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Almidón
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Almidón
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Reología
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Substituto de grasa
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Almidón
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Physicochemical properties
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Evaluation of whole-wheat flour blends with fat replacer
by
Scheuer, Patrícia M.
,
Mattioni, Bruna
,
Limberger-Bayer, Valéria M.
,
Tatsch, Pihetra O.
,
Miranda, Martha Z.
,
de Francisco, Alicia
Published 2017
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Facultad de Ciencias Exactas Quimicas y Naturales
1
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Revista de Ciencia y Tecnologia RECyT
1
Format
Online
Author
Limberger-Bayer, Valéria M.
1
Mattioni, Bruna
1
Miranda, Martha Z.
1
Scheuer, Patrícia M.
1
Tatsch, Pihetra O.
1
de Francisco, Alicia
1
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Spanish
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