BACTERIAL ENTEROPATHOGENS: EFFECTS OF SUB-LETHAL CONCENTRATIONS OF RIFAMPIN ON SOME ENTEROTOXIGENIC ESCHERICHIA COLI VIRULENCE FACTORS by Husulak, E., Oviedo, P., Pegels, E., Quiroga, M., Vergara, M.

Subjects: “…Escherichia coli…”
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Enteropathogenic Escherichia Coli: influence of subinhibitory concentrations of ciprofloxacin on associated-virulence factors by Quiroga, M., Oviedo, P., Pegels, E., Husulak, E., Jordá, G., Ortíz, A., Ruttler, M. E., Vergara, M.

Subjects: “…Escherichia coli…”
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Biorefinery to produce bioplastic and protein from whey using the ASPEN simulator by Wandega, Flávia F., Braga, Eduardo R., Filho, Sergio Roberto G. S., Wândega, Fernanda F., Pontes, Luiz Antônio M., Vianna, Regina F.

“…Based on scientific literature, the unit operations of the PHB and protein production processes were established through the Aspen Plus Simulator, 8.8 version. Escherichia coli recombinant strains were used for the metabolic biosynthesis of PHB with propylene carbonate solvent while ultrafiltration was used to extract the protein. …”
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In vitro Antibacterial activity of dry hydroalcoholic extracts of elaborated Yerba Mate produced in Paraguay by González Coria, Johana C., Horianski, Marta A.

“…The antibacterial activity of dried hydroalcoholic extracts of yerba mate elaborated on bacteria of importance in food has been evaluated (Escherichia coli, Salmonella Enteritidis, Pseudomonas aeruginosa and Staphylococcus aureus) by agar diffusion methods. …”
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RAW EXTRACTS OF POLYGONUM PUNCTATUM ELLIOT WITH ANTIMICROBIAL ACTIVITY by Amer, Lidia S., Jerke, Gladis, Horianski, Marta A., Kramer, Fernando L., Jordá, Graciela B., Bargardi, Severino, Guida, Adriana M.

“…The antibacterial activity was determined by diffusion and minimum inhibitory concentration by dilution in agar against Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Enterobacter cloacae, Escherichia coli, meticiline resistant Staphylococcus aureus, Streptococcus faecalis, Salmonella enteritidis, Staphylococcus epidermidis, Acinetobacter Iwoffii, Klebsiella neumoniae and antifungal activity by diffusion in plates and paper disks against Candida albicans, Aspergillus parasiticus, Aspergillus niger, Penicillum chrysogenum Thom and Penicillum citrinum Thom. …”
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HYGIENIC CONTROL ON ICECREAM FACTORY STORES IN POSADAS, MISIONES. by von Specht, Martha, Amer, Lidia, Maubecin, Elsa, Alonso, Roxana, Bargardi, Severino

“…Total mesophilic aerobic microorganisms, coliforms, thermotolerant coliforms, Escherichia coli, and Staphylococcus aureus counts were carried out, and Salmonella sp searched for. …”
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Study of the microbial flora of the yerba mate during the production stages Estudo de flora microbiana do mate durante a sua fases de desenvolvimento by Cañete, Luis A., Argüello, Beatriz del V., Pucciarelli Román, Amada B.

“…Microbiological counts showed the higher values in raw material, Mesophilic aerobic bacteria: 7x106UFC / g; Coliforms: 1.1 x 105NMP / g; Thermotolerant coliforms: 1.5 x104NMP / g; Escherichia coli (Ec): 72% presence; Mesophilic and Thermophilic Sulfites Anaerobes Reducers (ASRM; ASRT) presence in 65%; Yeasts and molds (HyL): 8x106UFC / g. …”
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Pea Antipasto Enriched with Probiotic Bacteria: Development and Sensory Acceptance by Carla C. Santos, Thamiris, V. Câmpara, Hellen, dos Santos, Leidilaine, D. de Oliveira Martins, Aurélia, de Oliveira Martins, Fabiana, Narvaes da Rocha Campos, André, Lopes Martins, Maurílio, Mauricio Furtado Martins, Eliane

“…After preparation, the addition of probiotic bacteria was performed and the product was kept refrigerated at 8 °C to carry out analyzes of filamentous fungi and yeasts, Enterobacteriaceae and Escherichia coli and sensory attributes of appearance, aroma, flavor and texture by 50 consumers not trained. …”
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