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  1. 81
    La calidad de la pasta de tomate envasada en bolsas flexibles
    by Panadés, G
    Published 2005
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    Libros Digitales
  2. 82
    Procedimiento analítico para la evaluación sensorial del queso telita cubano
    by Duquesne, F
    Published 2005
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    Libros Digitales
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