Enzyme assisted extraction of lycopene in guava pulp (Psidium guajava L.) by Rosero Henao, Jenny C., Giraldo, Luis F., Ordeñez Santos, Luis E.

“…The objective of this research was to evaluate the extraction of lycopene in guava pulp assisted by the enzyme pectinase. Parameters such as enzyme concentration and incubation time were evaluated. …”
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First report of pseudogenes of SABATH enzymes from xanthines metabolic pathway in Ilex paraguariensis by Rossi, Sebastián Maximiliano, Ferri, Cristian Alberto, Zapata, Pedro Darío

“…A phylogenetic examination of enzymes from a large family of SABATH genes that catalyze the methylation of oxygen atoms of a wide variety of carboxylic acids was performed. …”
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CHARACTERIZATION OF AMINOPEPTIDASE N FROM STREPTOCOCCUS THERMOPHILUS TW43 by Marguet, Emilio R., Vallejo, Marisol, Pescuma, Micaela

“…Maximal activity of the enzyme was determined at pH 6.8 and 40ºC. Pep N was strongly inhibited by EDTA and o-phenanthroline. …”
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Effect of metal ions and aromatic compounds on laccase activity in Trametes sp. native of Misiones by Ortellado, Laura E., Fonseca, María I., Barchuk, Mónica L., Sawostjanik Afanasiuk, Silvina S., Villalba, Laura L., Zapata, Pedro D.

“…The white rot fungi secrete oxidative enzymes, such as laccase, with a capacity to play a part in environmentally friendly processes such as bioremediation. …”
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Laboratory evaluation of a submerged system production of endo-1.4-B-glucanase secreted for two strains of white rot fungi by Giorgio, Ernesto M., Morales, Andrea, Congost, Gabriela, Fonseca, María I., Abate, Carlos, Zapata, Pedro D., Villalba, Laura L.

“…The production system proposed in this study showed a logarithmic behaviour with respect to enzyme production with maximum activity of 1 U / Lh for Irpex sp.strain and 1.37 U / Lh for Phlebia sp. strain. …”
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Optimization of culture conditions for the production of a Microbial Polygalacturonase by Maidana, Silvana A., Mieres, Alicia Adela, Zubreski, Emilce Roxana, Martos , María Alicia

“…PH and temperature significantly influenced the production of PGase enzyme, while the influence of the stirring rate was not significant. …”
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Extraction of pectin from lemon albedo with a polygalacturonase of Wickerhamomyces Anomalus by Maidana, Silvana, Danovich, Claudia Liliana, Zubreski, Emilce Roxana, Martos, María Alicia

“…Factors studied were: solid-liquid ratio, temperature, time and enzyme activity. The soluble polymeric material was precipitated with ethanol and the weight of the dried gel obtained was named as ethanol insoluble material (EIM). …”
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Effects of pH, temperature and incubation time on fungal growth and laccase activity in Trametes villosa BAFC 2755 by Barchuk, Mónica Lucrecia, Fonseca, María I., Giorgio, Ernesto M., Zapata, Pedro D.

“…One of the most important enzymes in this process is laccase. This is a phenol oxidase, which has applications in several biotechnological processes including pulp delignification, detoxification of recalcitrant chemicals, degradation of polycyclic aromatic compounds, bioremediation of contaminated soils and waters. …”
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Selection of optimal culture conditions for endoglucanases secretion by native Trichoderma strains from Misiones by Castrillo, María L., Bich, Gustavo A., Zapata, Pedro D., Villalba, Laura L.

“…Some Trichoderma strains produce large amounts of hydrolytic enzymes, such as lendoglucanases,which have many industrial and biotechnological applications. …”
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Selection and Characterization of α-L-Rhamnosidase Activity Producers of Psychrotolerants Strains by Alvarenga, Adriana E., Arévalo, María I., Castro, Guillermo R., Abate, Carlos M.

“…The results showed that α-L-rhamnosidase enzymes from Serratia sp. F6 and Pseudomonas sp. G33 strains are promising to be used in biotechnological strategies.…”
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