EFFECT OF SOLIDIFICATION CONDITIONS IN 360 COMMERCIAL BRASS STRUCTURE by Ares, A. E., Caram, R., Schvezov, C. E.

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Lipid profile and nutritional quality of canned fish species in vegetable oil: matrinxã (Brycon amazonicus) and freshwater sardine (Hemiodus unicamculatus) by Roberta Freitas Pires, Caroline, Dantas Mendes da Silva, Caroline, Sousa, Diego Neves de, Costa Mochiaro Soares Chicrala, Patrícia, Ferreira dos Santos, Viviane

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Evolution of the index of innovation in assistive technology in Brazil by Martins da Silva, Sara Raquel, Marques Boiani, Josieli Aparecida, Orsi Medola, Fausto, Botura Júnior , Galdenoro

“…Evolución del índice de innovación en tecnología asistiva en Brasil…”
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Production of bio-oil from different raw materials in Brazil by Eckert, Caroline T., Frigo, Elisandro P., Mari, Angelo G., Ferreira, Paulo J., Grzesiuck, Anderson E., Santos, Kenia G., Albrecht, Leandro P., Albrecht, Alfredo J. P., Egewarth, Vanessa A.

“…La producción de bio-aceite a partir de diferentes materias primas en Brasil…”
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Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS by Rigodanzo, Sandra I., Moura, Fernanda A., Brasil, Carla C. B., Silveira, Joice T.

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Preliminary environmental analysis and georeferencing of Mumbuca stream of Monte Carmelo – MG, Brazil by Bolanos Rojas, Maria L., Fernandes Silva, Raquel N., de Melo, Edmar Isaias, Vieira Neto, Jugurta, Da Costa Resende, Gabriel, França Máximo, Lucas

“…Análisis ambiental preliminar y georreferenciamiento del rio Mumbuca en Monte Carmelo – MG, Brasil…”
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SOME PROPERTIES O PARTICLEBOARD MANU ACTURED WITH ANGICO - WOOD ROM THENORTHEAST O BRAZIL by Nascimento, M. F., Rocco Lahr, F. A.

“…ALGUNAS PROPIEDADES DE PANELES DE MADERA AGLOMERADA FABRICADOS CON ANGICO, MADERA DEL NORDESTE DE BRASIL…”
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Knowledge of food hygiene of food handlers in the supermarket sector by Bauermann Brasil, Carla C., Rychecki Hecktheuer, Luisa H., Costa Gressler, Camila, Silva de Moura, Deise, Berleze de Pelegrini, Susana, Benites Medeiros, Laissa

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GENETIC PARAMETERS FOR GROWTH TRAITS IN THE SANTA GERTRUDIS CATTLE OF SÃO PAULO STATE, BRAZIL by Gunski, R. J., Bezerra, L. A., Duarte, F. A. M., Garnero, A. del V., Lôbo, R. B.

“…PARÁMETROS GENÉTICOS PARA CARACTERÍSTICAS DE CRECIMIENTO EN UN RODEO DE BOVINOS DE LA RAZA SANTA GERTRUDIS DEL ESTADO DE SAN PABLO, BRASIL…”
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An exploratory study on main weaknesses related to Information Technology in companies located in Greater São Paulo, Brazil by da Silva, Marilda Fátima, do Carmo Mota, Rosemeire, Pereira Ivanir Costa, Fabio Henrique, Falchi de Magalhães, Fábio Luís

“…Un estudio exploratorio sobre las principales debilidades de la tecnología de la información en un grupo de empresas ubicadas en la Gran São Paulo, Brasil…”
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Refined Rice Bran Oil Characterization by Bruscatto, Mariângela H., Pestana-Bauer, Vanessa R., Rutz, Josiane K., Zambiazi, Ruí C.

“…The samples of the rice (Oryza sativa) bran oil were provided by Irgovel industry (Pelotas/RS/Brasil) and Helmut Tessmann industry (Camaquã/RS/Brasil). …”
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Lipid profile of three species of freshwater fish: Boga (Leporinus obtusidens), Dorado (Salminus brasiliensis) and Surubí (Pseudoplatystoma coruscans) by Ciappini, María Cristina, Gatti, María Bernardita, Chaín, Priscila N., Cabreriso, María Soledad

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Cereal bars prepared from Cranberry juice manufacturing waste by Guimarães, Daniela H. P., Sumere, Jamile S.

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Persistent Organic Pollutants: Impacts and Solutions to Human Health and Environment by Nascimento, Lucas X., Trindade Araújo, Reginaldo, Giraldez Alvarez, Lisandro D.

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Hygienic conditions of service tosupplyon apsychosocial carecenter by Pereira, Franciele G., Bolzan, Nara B., Silveira, Joice T., Almeida, Lana C.

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METHODOLOGY FOR THE EVALUATION OF THE DURABILITY OF A WOODEN PENSILE CATWALK by Campos, J. A. O., Oliveira, F. G. R., Sales, A.

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MICROBIOLOGICAL EVALUATION AND HYGIENIC-SANITARY CONTROL OF MEDICINES MARKETED WITHOUT CONTROL IN POSADAS by Ybarra, Liliana R., Bordenave, Sylvia A., Semczuk, Rosaura I., Duce, Jorge A., von Specht, Martha H.

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Pb, Cd, and As in soils and yerba mate tissues from different cultivation areas by Martín, Cecilia Magalí, Molina, Sandra Patricia, Sosa, Domingo Alberto, Arndt, Guillermo, Brusilovsky, David Leopoldo, Schmalko, Miguel Eduardo

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Acid hydrolysis of tripalmitin and triolein. Preliminary thermodynamic study by Franco Júnior, Moilton, Reis Soares, Ricardo, Lima de Brito, Rayara

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Consumption of carrots and dressings in Posadas, Misiones. Evaluation of carrot dressing as a functional food by Fornerón, Constanza A., Jerke, Gladis, Estrada, Ana

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