Diseño de péptidos inhibidores de interacciones de la subunidad GluN2B del receptor NMDA en isquemia by Reyes Guzmán, Edwin Alfredo, Vega Castro, Nohora Angélica, Reyes Montano, Edgar Antonio

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Estructura del Ictiopláncton del Embalse Yacyretá en Diferentes Etapas del llenado a Cota Definitiva by Alvarez, Alicia, Garrido, Gladys, Balatti, Carlos

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22q11.2 Deletion Syndrome / Di George / VCF by Obregón, María G.

Subjects: “…Deletion Syndrome…”
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Pineapple osmodehydration with reuse of the sucrose syrup by Fernández, Paula, Lovera, Nancy, Romero, Agostina, Borsini, Ariel, Ramallo, Laura

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Pretreatment soda-ethanol of pine and its influence on enzymatic hydrolysis by Kruyeniski, Julia, Felissia, Fernando E., Area, María C.

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Enterprise content management implementation method for small and medium emterprises by Ohashi, Fábio Kazuo, Gaspar, Marcos Antônio, Estima de Carvalho, Daniel

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Calibration of tri furrows infiltration models in sugarcane cultivation in Ciego de Ávila province, Cuba by Pelier, Danubis Luis, Brown Manrique, Oscar, Gallardo Ballat, Yurisbel, Madrigal Millian, Oswal, Masid de la Nuez, José M.

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Analysis of water and energy consumption in furrows irrigation by Madrigal Millian, Oswal, Brown Manrique, Oscar, Pelier , Danubis Luis, Gallardo Ballat, Yurisbel, Castellanos, Lazaro

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Study of the microbial flora of the yerba mate during the production stages Estudo de flora microbiana do mate durante a sua fases de desenvolvimento by Cañete, Luis A., Argüello, Beatriz del V., Pucciarelli Román, Amada B.

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Dietetics Cereal Bar (Umbu flavor) prepared with Green Banana Flour by Sousa, Alan M., Sousa, Izaiane P. R., Teixeira, Sabrina A., Medeiros, Stella R. A., Portela, Julianne V. F.

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Measuring the values of equivalent lengths used in determining the pressure drop by Soares, Fátima C., Teles, Guilherme C., Russi, Jumar L.

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Regional analysis of the german power grid regarding the increasing penetration of photovoltaic distributed generation by Sanchez, Andrés G., Rizzato Lede, Adriel M., Bärwaldt, Gunnar, Molina, Marcelo G.

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Chemical qualities of black tea of Misiones-Argentina and a derived product (bt) for exportation by Brignardello, Adriana E., Parodi, Norma B.

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Genetic characterization of maize landraces from Misiones, Argentina by Bracco, Mariana, Lia, Verónica V., Poggio, Lidia, Cámara Hernández, Julián A., Gottlieb, Alexandra M.

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Future internet: challenges and issues by Sosa, Eduardo O., Godoy, Diego A.

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Physical quality of a soil under different uses and management by Bonini, Carolina S. B., Bonini Neto, Alfredo, Putti, Fernando F., Vazquez, Gisele H., Vanzela, Luís S.

Subjects: “…Calidad del suelo…”
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Evaluations of Design and User Experience in Virtual Reality: A Systematized Bibliographic Review by Porsani, Rodolfo, Trindade, Ana Beatriz Constâncio, Demaison, André, Mont’Alvão, Claudia Renata, Paschoarelli, Luis Carlos

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Design of a prototype for access control with arduino using bluetooth by Naranjo Delgado, Diana María, Rodríguez Benítez, Vicente

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SEARCHING NEW CONSOLIDANTS FOR RED SOIL FROM THE PROVINCE OF MISIONES. PART I: COMPARISON OF PHYSICOMECHANICAL PROPERTIES OF NATURAL RED SOIL AND SOIL FROM THE TERMITE NEST (TACURU... by Siviero, N. R., de Lima, E., Argüello, B. del V.

“…BÚSQUEDA DE CONSOLIDANTES PARA SUELOS DE TIERRA COLORADA DE LA PROVINCIA DE MISIONES PARTE I: COMPARACIÓN DE PROPIEDADES FÍSICO-MECÁNICAS DE SUELO COLORADO NATURAL Y DE SUELO DEL NIDO TERMITERO (TACURÚ)…”
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GENETIC PARAMETERS FOR GROWTH TRAITS IN THE SANTA GERTRUDIS CATTLE OF SÃO PAULO STATE, BRAZIL by Gunski, R. J., Bezerra, L. A., Duarte, F. A. M., Garnero, A. del V., Lôbo, R. B.

“…PARÁMETROS GENÉTICOS PARA CARACTERÍSTICAS DE CRECIMIENTO EN UN RODEO DE BOVINOS DE LA RAZA SANTA GERTRUDIS DEL ESTADO DE SAN PABLO, BRASIL…”
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