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    Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.)

    Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) by Farco, Andrea Paola, Bouchard, José Daniel, Díaz, Sergio Fernando, Kruger, Raúl D., Maiocchi, Marcos Gabriel

    Published 2021
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    info:eu-repo/semantics/article

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