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Suggested Topics:
Análisis intervarietal
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Arroz pulido
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Cooking
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Language:
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Análisis intervarietal
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Arroz pulido
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Cooking
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Multivariate analysis applied to the study of the culinary properties of rice (Oryza sativa L.) in fine long varieties
by
Bouchard, José Daniel
,
Acevedo, Belén Andrea
,
Díaz, Sergio Fernando
,
Maiocchi, Marcos G.
Published 2020
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Facultad de Ciencias Exactas Quimicas y Naturales
1
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Revista de Ciencia y Tecnologia RECyT
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Online
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Author
Acevedo, Belén Andrea
1
Bouchard, José Daniel
1
Díaz, Sergio Fernando
1
Maiocchi, Marcos G.
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