Search Results - "ascorbic acid"

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  1. 1
    Effect of different concentrations of saccharose, honey and ascorbic acid on sensory quality and microbiological cut fruit blends

    Effect of different concentrations of saccharose, honey and ascorbic acid on sensory quality and microbiological cut fruit blends by Salsamendi, Maité, Ponzio, Nora R., Portela, Gabriela R.

    Published 2013
    “…Sensorial apple texture valuation was increased by honey and ascorbic acid, but no significant differences were found in sweetness and aroma, both in saccharose and ascorbic acid. …”
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  2. 2
    Effects of growing and processing location on polyphenol content and antioxidant capacity of yerba mate (Ilex paraguariensis)

    Effects of growing and processing location on polyphenol content and antioxidant capacity of yerba mate (Ilex paraguariensis) by Escalada, Gustavo, Brumovsky, Luis A., Hartwig, Vanessa G.

    Published 2011
    “…The avarages resulted 21.58 g chlorogenic acid equivalents % of dry matter (dm) and 26.40 g ascorbic acid equivalents % dm for TPC and AOC respectively.…”
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  3. 3
    Diferencias en los parámetros fisicoquímicos de calidad entre los distintos tipos de té (Camellia sinensis (L.) O. Kuntze elaborados en Argentina

    Diferencias en los parámetros fisicoquímicos de calidad entre los distintos tipos de té (Camellia sinensis (L.) O. Kuntze elaborados en Argentina by Thea, Ana Eugenia

    Published 2013
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    info:eu-repo/semantics/masterThesis

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