Showing
1 - 1
results of
1
for search '
'
Skip to content
Catálogo Colectivo
Catálogo Colectivo
Feedback
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
All Fields
Title
Journal Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
7 filters
Aceitação sensorial
AND
Aceptación sensorial
AND
Banana verde
AND
Bolo de caneca
AND
Fiber
AND
Fibras
AND
Trigo
Reset Filters
Show filters (7)
Suggested Topics:
7 filters
Aceitação sensorial
AND
Aceptación sensorial
AND
Banana verde
AND
Bolo de caneca
AND
Fiber
AND
Fibras
AND
Trigo
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
Aceitação sensorial
Aceptación sensorial
Banana verde
Bolo de caneca
Fiber
Fibras
Green banana
1
Pastel a la taza
1
Sensory acceptance
1
Trigo
Wheat
1
cup cake
1
fibra
1
trigo
1
Showing
1 - 1
results of
1
for search '
'
, query time: 0.01s
Refine Results
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance
by
Da Cruz, Ana C.
,
Pimentel, Tatiana C.
,
Klososki, Suellen J.
Published 2016
Get full text
Online
Search Tools:
RSS Feed
–
Email Search
Back
Refine Results
Institution
Facultad de Ciencias Exactas Quimicas y Naturales
1
Collection
Revista de Ciencia y Tecnologia RECyT
1
Format
Online
1
Author
Da Cruz, Ana C.
1
Klososki, Suellen J.
1
Pimentel, Tatiana C.
1
Language
Spanish
1
Year of Publication
From:
To: