Search Results - "Escherichia coli"
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Pea Antipasto Enriched with Probiotic Bacteria: Development and Sensory Acceptance
Published 2023“…After preparation, the addition of probiotic bacteria was performed and the product was kept refrigerated at 8 °C to carry out analyzes of filamentous fungi and yeasts, Enterobacteriaceae and Escherichia coli and sensory attributes of appearance, aroma, flavor and texture by 50 consumers not trained. …”
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