In vitro Antibacterial activity of dry hydroalcoholic extracts of elaborated Yerba Mate produced in Paraguay by González Coria, Johana C., Horianski, Marta A.

“…The antibacterial activity of dried hydroalcoholic extracts of yerba mate elaborated on bacteria of importance in food has been evaluated (Escherichia coli, Salmonella Enteritidis, Pseudomonas aeruginosa and Staphylococcus aureus) by agar diffusion methods. …”
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