Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS by Rigodanzo, Sandra I., Moura, Fernanda A., Brasil, Carla C. B., Silveira, Joice T.

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Hygienic conditions of service tosupplyon apsychosocial carecenter by Pereira, Franciele G., Bolzan, Nara B., Silveira, Joice T., Almeida, Lana C.

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