Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS by Rigodanzo, Sandra I., Moura, Fernanda A., Brasil, Carla C. B., Silveira, Joice T.

“…Data collection was done through two checklists of good practice - one for elementary schools (EMEFs) and one for childhood education (EMEIs) - based on the current sanitary legislation. …”
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