Variación de Agua y Aceite en Snacks de Mandioca Durante la Fritura by Hase, Sandra L., Linares, Andres R., Kachuk, Leonardo, Pérez Navarro, Omar, Miño Valdes, Juan E., Hase, Sandra L., Linares, Andres R., Kachuk, Leonardo, Pérez Navarro, Omar, Miño Valdes, Juan E., Hase, Sandra L., Linares, Andres R., Kachuk, Leonardo, Pérez Navarro, Omar, Miño Valdes, Juan E.

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Kinetics of water loss and oil absorption of fried cassava snacks by Hase, Sandra L., Linares, Andrés R.

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Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase by Brousse, María M., Vergara, María L., Zubreski, Emilce R., Cruz, Nancy E., Martos, María A.

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Evaluation of sorption isotherms in snacks with pregelatinized cassava by Cazzaniga, Amanda, Brousse, M. Marcela, Linares, R. Andrés

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