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  1. 1
    Introducción a la reología

    Introducción a la reología by Méndez Montealvo, María Guadalupe del Carmen

    Published 2001
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    Libros Digitales
  2. 2
    Evaluation of whole-wheat flour blends with fat replacer

    Evaluation of whole-wheat flour blends with fat replacer by Scheuer, Patrícia M., Mattioni, Bruna, Limberger-Bayer, Valéria M., Tatsch, Pihetra O., Miranda, Martha Z., de Francisco, Alicia

    Published 2017
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    Online
  3. 3
    Rheological and sensorial parameters of guava yogurt enriched with

    Rheological and sensorial parameters of guava yogurt enriched with by Guimarães, Daniela H. P., Lodelis, André, Aguiar, Loiane F. S.

    Published 2016
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    Online

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