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Tecnología e ingeniería / Ciencia de los Alimentos
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Guía fácil para el manejo de la carne
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Vicenta López Camacho; Begoña, Pellicero López
Published 2018
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Libros Digitales
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Institution
Universidad Nacional de Misiones
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Plataforma Bidi
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Libros Electronicos
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Libros Digitales
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Vicenta López Camacho; Begoña, Pellicero López
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Spanish
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