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    Effects of growing and processing location on polyphenol content and antioxidant capacity of yerba mate (Ilex paraguariensis)

    Effects of growing and processing location on polyphenol content and antioxidant capacity of yerba mate (Ilex paraguariensis) by Escalada, Gustavo, Brumovsky, Luis A., Hartwig, Vanessa G.

    Published 2011
    “…The avarages resulted 21.58 g chlorogenic acid equivalents % of dry matter (dm) and 26.40 g ascorbic acid equivalents % dm for TPC and AOC respectively.…”
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