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    Chemical composition of cassava starch bread supplemented with differrent additives

    Chemical composition of cassava starch bread supplemented with differrent additives by Ledesma, Estela S., Milde, Laura B.

    Published 2010
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  2. 2
    RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK

    RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK by Milde, Laura B., Valle Urbina, Carolina, Rybak, Alexis M., Oliveira, Carlos H., González, Karina G.

    Published 2009
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