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    Evaluation of good practice handlers, responsibilities, documentation and registration in school’s kitchens from Itaqui-RS by Rigodanzo, Sandra I., Moura, Fernanda A., Brasil, Carla C. B., Silveira, Joice T.

    Published 2016
    “…The conformities percentage increased from 50.20% in the first application to 60.84% in the last. The EMEFs remained classified as regular sanitary risk, and EMEIs went from high sanitary risk to regular. …”
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