Search Results - "Argentinian"

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    Multivariate analysis applied to the study of the culinary properties of rice (Oryza sativa L.) in fine long varieties by Bouchard, José Daniel, Acevedo, Belén Andrea, Díaz, Sergio Fernando, Maiocchi, Marcos G.

    Published 2020
    “…The samples consisted on nine rice varieties, distributed within the most North-Eastern Argentinian commercializing areas.  Thanks to the analysis of conglomerates and main components, it was found that the chosen attributes allowed the distinction among several varieties. …”
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  3. 23

    HYGIENIC CONTROL ON ICECREAM FACTORY STORES IN POSADAS, MISIONES. by von Specht, Martha, Amer, Lidia, Maubecin, Elsa, Alonso, Roxana, Bargardi, Severino

    Published 1998
    “… All samples showed lower levels than the maximum ones allowed by the Argentinian Food Code for icecream production.There were no season difference from the microbiological point of view along the year.…”
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  4. 24

    What makes a techno-scientific development fashionable and another one out of date? A comparative study of two BioSidus projects by Seijo, Gustavo L., Fressoli, Marinao, Blugerman, Leopoldo

    Published 2016
    “…This article presents the comparative historical dynamics of two projects of BioSidus, an Argentinian bio-technology firm. These projects are, on the one hand, the Pharmaceutical Farm – a promising project which started in the 90s and raised high hopes within the company since it aimed at producing a number of proteins (and, therefore, biosimilar drugs) through transgenic animal farming. …”
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