Search Results - "It Follows"

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    The role of the rules of origin in the automotive trade between Venezuela with Argentina and Brazil within the framework of ALADI and MERCOSUR by Ortiz Valenzuela, Enio Enrique

    Published 2015
    “…The following paperwork introduces to the comprehension of rules of origin as an important tool to commercial exchange with countries such as Argentina and Brazil in automotive sector, access market mechanism to obtain tariff benefits and stimulate domestic production in countries that takes part in the dynamics of regional integration. …”
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  4. 164

    Technological development to elaborate common white wine in Misiones, with economic evaluation at industrial scale by Miño Valdés, Juan Esteban

    Published 2012
    “…It was considered as a productive unit to 12 rural families with 27 hectares of vines each. The 8 stages followed with inductive and deductive methodology were: The development of dry white wine at laboratory scale. …”
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  5. 165

    Strategic management as management tool by Lana, Rogelio Adilson

    Published 2007
    “…In the fifth stage the control forms are exposed which will allow the follow up of what had been foreseen; the identification of the errors in planning or execution, and to look for, through time, alternatives that reduce to the minimum or eliminate said errors. …”
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    Knowledge management in the Faculty of Economic Sciences – Regional Headquarters Itapua, Paraguay by Encina Fretes, Rosa E.

    Published 2005
    “…  In this work the essential elements are approached for the management of knowledge from different points of view, following the pattern of "conversion" of implicit knowledge to explicit knowledge, taking into account four focuses:   • Initiatives in the access and diffusion of information dimension.…”
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  19. 179

    Physicochemical characterisation of barley malts available for the Argentine craft beer industry by Ortega, Marta, Martinet, Roxana, Campetelli, Germán

    Published 2023
    “…Moisture, ash, protein, lipids, total fibre and carbohydrates were determined according to EBC and AOAC methods, obtaining the following results, respectively: 5.15 g/100g ± 0.85; 1.91 g/100g ± 0.12; 10.44 g/100g ± 0.21; 1.76g/100g ± 0.17; 4.46 ± 0.62; 76.28g/100g ± 1.59. …”
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