Search Results - "The Times"

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    Influences and effects of subliminal advertising consumption decision by Tañski, Nilda C.

    Published 2004
    “…Varied perceptions take place in consumers, which are constantly varying.Not all receive the same message in the same way, and some perceive the same, giving them more importance than others.For this research, this study was carried out in the city of Posadas (Province of Misiones - Argentina) to determine if the behaviour of managers, religious leaders, journalists and politician consumer segments, go through or do not go through mental processes, as influenced by communication strategies, to perceive the different trade market offers and to become consumers.The economic weight of advertising, in these latter times, has reached great proportions, and produces very quick, and spectacular effects.While products multiply and hundreds of new ones appear, the means also become prolific.Adding to this the great social changes, it is easy to understand the complex task of advertisers in the modern world.Technologically satellites, (communications via Internet), have been the most important communicational revolution of the end of the last century.The future of advertising will not only be bound to its own creative capacity, but to the speed and certainty with which they adapt themselves to the new means, many of which still do not exist.Not only will the new means be challenging, but also the new products, many which have not yet even been designed, nor thought of, will arise as demands of new and unheard of societies, of which the consumer becomes the leading character. …”
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    Pea Antipasto Enriched with Probiotic Bacteria: Development and Sensory Acceptance by Carla C. Santos, Thamiris, V. Câmpara, Hellen, dos Santos, Leidilaine, D. de Oliveira Martins, Aurélia, de Oliveira Martins, Fabiana, Narvaes da Rocha Campos, André, Lopes Martins, Maurílio, Mauricio Furtado Martins, Eliane

    Published 2023
    “…Analyzes were performed at times 0 and after 14 days of product storage. The results of filamentous fungi and yeasts, Enterobacteriaceae and E. coli were satisfactory and the product was safe for consumption. …”
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    The evolution of corporate social responsibility through organizational theories by Herrera Acosta , José Francisco, Vásquez Torres , María del Carmen, Ochoa Ávila , Eneida

    Published 2020
    “…At the beginning of the XX century, one of the most interesting times for the organizational field originates, being recognized as the second industrial revolution, where there were a lot of advances and technological innovations. …”
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