Search Results - "The Times"

  1. 361
  2. 362
  3. 363
  4. 364
  5. 365
  6. 366
  7. 367
  8. 368
  9. 369
  10. 370
  11. 371
  12. 372
  13. 373
  14. 374

    Enzyme assisted extraction of lycopene in guava pulp (Psidium guajava L.) by Rosero Henao, Jenny C., Giraldo, Luis F., Ordeñez Santos, Luis E.

    Published 2017
    “…Parameters such as enzyme concentration and incubation time were evaluated. The results indicated that the enzyme improved the extraction of lycopene from guava pulp. …”
    Get full text
    Online
  15. 375

    Knowledge of food hygiene of food handlers in the supermarket sector by Bauermann Brasil, Carla C., Rychecki Hecktheuer, Luisa H., Costa Gressler, Camila, Silva de Moura, Deise, Berleze de Pelegrini, Susana, Benites Medeiros, Laissa

    Published 2013
    “…We developed a checklist of issues related to: working time, participation in training on food safety aspects related to hygiene procedures with food and personal hygiene. …”
    Get full text
    Online
  16. 376

    Checking the feasibility of implementing an organizational process through workflow nets by Michalus, Juan Carlos, Sáez Mosquera, Inty, Hernández Pérez, Gilberto, Sarache Castro, William Ariel

    Published 2015
    “…The results obtained showed the feasibility of using this tool for these purposes, and the designed procedure guaranteed the conditions to carry out in time and with the finite resources which were planned.…”
    Get full text
    Online
  17. 377
  18. 378

    Pretreatment soda-ethanol of pine and its influence on enzymatic hydrolysis by Kruyeniski, Julia, Felissia, Fernando E., Area, María C.

    Published 2017
    “…In the experiments, we varied alkaline charges and time at maximum temperature. Laboratory Analytical Procedures (LAPs,NREL) were used for the chemical characterization of the material, the enzymatic activity and the hydrolysis. …”
    Get full text
    Online
  19. 379

    Premix of cassava starch for pastas. Chemical characteristics and shelf life by Milde, Laura B., Chade, Miriam E., Silva, Carla G., Zubreski, Emilce R.

    Published 2017
    “…The ANOVA reported a significant difference for humidity at different months, with a decrease in time; no microorganisms of health interest were detected. …”
    Get full text
    Online
  20. 380

    Establishment of GNSS active networks for scientific and professional purposes: case study in Cordoba (Argentina) and contrast with precise Point Positioning Technique by Souto, M. Soledad, Capilla, Raquel M., Berné Valero, José Luis

    Published 2010
    “…They will require great accuracy, adding the advantage of allowing measurements and  real-time positioning (at the very moment of the measurement) and reaching a few centimeters od accuracy through "differential positioning". …”
    Get full text
    Online