Search Results - "The Times"

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    Process, complexity and quality: comparison between similar objects produced by different Rapid Prototyping technologies by Goulart Nishimura, Paula Lumi, Botura Junior, Galdenoro, Rodrigues, Osmar Vicente, Figliolia, Amanda Coelho, Garcia Ferrari, Livia

    Published 2018
    “…These pieces were compared, considering parameters such as: production time, cost, material and fidelity regarding the original file. …”
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  4. 404

    EVALUATION OF YERBA MATE FUNGAL FLORA, WITH MATURATION IN CALEFACTIONATED PLACES by Marucci, Raúl S., Kanzig, Rodolfo G., Sartori, Patricia

    Published 2006
    “…The aim of this work was to identify fungal flora in yerba mate at different periods of time in the process of storing carried out in heated storehouses with mechanical air circulation, to study the evolution of contaminating microorganisms under the influence of temperature and humidity controlled by means of electronic systems. …”
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  5. 405

    Chemical qualities of black tea of Misiones-Argentina and a derived product (bt) for exportation by Brignardello, Adriana E., Parodi, Norma B.

    Published 2011
    “… The results indicate that chemical quality of these products has been maintained over time and can be distinguished chemically. Their differentiation taking into account only the variables caffeine and crude fiber is suggested. …”
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  6. 406

    Scor model and the balanced scorecard, a powerful combination for business management assets by Díaz Curbelo, Alina, Marrero Delgado, Fernando

    Published 2013
    “…In this sense it has a logistics management role in an efficient, timely, and relevant throughout its value chain. Most organizations are lack of practical tools that allow them the identification and management of logistics processes in relation to their impact on customer expectations and strategic objectives of the organization. …”
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