Search Results - "The Times"

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    Market segmentation by psychographic criteria: an essay on the main psychographic theoretical approaches and its relationship with performance criteria by Ciribeli, João Paulo, Miquelito, Samuel

    Published 2014
    “…Since lifestyle is how the person behaves in society, as he/she chooses to spend their time, money, effort, or options. It is also noted that the variables: personality, attitude and lifestyle can (to some extent) be adopted both in behavioral targeting and the psychographic, what differences them is the perspective adopted by the investigator or manager. …”
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    Financial planning of agricultural and livestock companies by Sánchez , Carlos Omar

    Published 2016
    “…The financial planning is substantial in the agricultural and livestock companies, as much as there is an extended period of time because of the expenditure of consumable goods or services and the originated incomes in the products sale.This study alludes to an analytical and empirical approach as well, to keep up with the demands, considering not only theoretical aspects, but also issues regarding the praxis on account of the interview results made to different actors of the area and the author’s experience as producer and assessor of agricultural and livestock companies. …”
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  11. 531

    Techno-economic evaluation of an industrial-scale chocolate ice cream production process by Pérez Sánchez, Amaury, Blanco Gómez, Yiunan, Sánchez de la Fuente, Daimel

    Published 2023
    “…The Net Present Value, Internal Rate of Return and Payback Time of the project were US $ 1,444,000, 24.45% and 4.45 years, respectively. …”
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    Towards a new paradigm in education management by Rajimon, John

    Published 2009
    “…The education ideal of the antique peoples was based on principles emanated from the philosophical currents developed by the most outstanding thinkers of each time, generating political, social, cultural and economy paradigms. …”
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    Comparative analysis of five rice campaigns in experimental lines of work of INTA Corrientes Experimental Station. Proposal for identification by “blindly” attributes by Torres, Mauricio, Farco, Andrea, Fontana, María Laura, Kruger, Raúl, Pachecoy, María Inés, Díaz, Sergio, Maiocchi, Marcos

    Published 2024
    “…In the tests carried out, five culinary quality attributes were compared: gelatinization time, apparent water absorption, expansion ratio, weight of a thousand grain and gelatinization temperature. …”
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