Evaluation of the caffeine content in the oxidation of Ilex paraguariensis st. Hil leaves por Piovezan Borges, Ana C., Dartora, Nessana, Ril, Franciele T., Gonçalves, Itamar L., Valduga, Alice T.

“…Caffeine is a substance derivate of purine basis that has many benefits, has been widely studied in areas related to health and human performance. …”
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CAFFEINE AND WATER EXTRACT VARIATION IN YERBA MATÉ AT DIFFERENT MONTHS OF THE YEAR por Pokolenko, J. J., Schmalko, M. E.

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Análisis genómico comparativo, filogenético y descriptivo de la vía biosintética de la cafeína en Ilex paraguariensis A. ST. HIL. por Rossi, Sebastián Maximiliano

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First report of pseudogenes of SABATH enzymes from xanthines metabolic pathway in Ilex paraguariensis por Rossi, Sebastián Maximiliano, Ferri, Cristian Alberto, Zapata, Pedro Darío

“…The most recently evolved genes of the SABATH family are those corresponding to the Xanthine Methyltransferases (XMT) and Caffeine Synthase (CS) pathways. Investigating the different types of methyltransferases that yerba mate presents in the metabolic process of caffeine conversion, several SABATH enzymes were categorized, of which three corresponded to pseudogenes within the caffeine synthase group.…”
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Diferencias en los parámetros fisicoquímicos de calidad entre los distintos tipos de té (Camellia sinensis (L.) O. Kuntze elaborados en Argentina por Thea, Ana Eugenia

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Chemical qualities of black tea of Misiones-Argentina and a derived product (bt) for exportation por Brignardello, Adriana E., Parodi, Norma B.

“…Their differentiation taking into account only the variables caffeine and crude fiber is suggested. Contents of aqueous extract outweigh the requirements of the Argentine Food Code for black tea.…”
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Parámetros fisicoquímicos e isotermas de adsorción de hojas de Maytenus ilicifolia Martius por Pergher, Gabriela

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