Search Results - "count"

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    Study of the microbial flora of the yerba mate during the production stages Estudo de flora microbiana do mate durante a sua fases de desenvolvimento by Cañete, Luis A., Argüello, Beatriz del V., Pucciarelli Román, Amada B.

    Published 2017
    “…Counts fell considerably after zapecado and drying, keeping low values in the canchado and driyng, except HyL count. …”
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    HYGIENIC CONTROL ON ICECREAM FACTORY STORES IN POSADAS, MISIONES. by von Specht, Martha, Amer, Lidia, Maubecin, Elsa, Alonso, Roxana, Bargardi, Severino

    Published 1998
    “…Total mesophilic aerobic microorganisms, coliforms, thermotolerant coliforms, Escherichia coli, and Staphylococcus aureus counts were carried out, and Salmonella sp searched for. …”
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    EVALUATION OF YERBA MATE FUNGAL FLORA, WITH MATURATION IN CALEFACTIONATED PLACES by Marucci, Raúl S., Kanzig, Rodolfo G., Sartori, Patricia

    Published 2006
    “…Moisture and temperature control showed a strong decrease in microbiological counts compared with those taken from studies carried out with traditional storing. …”
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