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  1. 1

    Manual del hemograma y el frotis de sangre periférica / by Duarte Romero, Mónica

    Published 2013
    Subjects:
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    Libros Digitales
  2. 2

    Drácula / by Stoker, Bram

    Published 2011
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    Libros Digitales
  3. 3

    Drácula by Stoker, Bram

    Published 2011
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    Libros Digitales
  4. 4

    Evaluación de revistas electrónicas, indicatores, FI europeo, contar descargas by Aguillo, Isidro F.

    Published 2007
    Table of Contents: “…Aguillo Caño, Otros indicadores y factor de impacto europeo (EF) de Remedios Melero, To count or not to count, that is the question de Cristóbal Urbano Salido…”
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    Libros Digitales
  5. 5

    Survival capacity determination of Salmonella enterica in samples of peanut butter commercially distributed in San José, Costa Rica by Brenes, Karen, Arias, María L.

    Published 2016
    “…The aim of this work was to determine the survival time of two populations of Salmonella enterica inoculated in peanut butter and stored at room temperature. Total aerobic plate count, molds and yeast count and the presence of Salmonella were determined in three different lots of four commercial brands of peanut butter, three imported and one of national production, obtained from the main supermarkets of the metropolitan area of San José, Costa Rica. …”
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  6. 6

    ISOLATION FREQUENCY OF SALMONELLA AND PSEUDOMONAS IN REFRIGERATED RAW CHICKEN CARCASSES FROM MISIONES (ARGENTINA) by Benassi, F., von Specht, M., García, M., Pucciarelli, A., Zubreski, E.

    Published 1998
    “…Microorganisms were removed from carcasses by the rinse method. Plate counts of psychrotrophic microorganisms were performed by plating Plate Count Agar (total microorganisms), Calcium Caseinate and Milk Agar (proteolytic psychrotrophic), Butter Agar and Triolein Agar (lipolytic psychrotrophic). …”
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    MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS by Jerke, Gladis, Marucci, Raúl Salomón

    Published 1999
    “…Dilution plating method was employed for fungal growth and identification. The total fungal count was in the order of 105 CFU/g for all three aromatic types studied. …”
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    A management model to guarantee organizations survival by Ribeiro, Antonio Abreu

    Published 2004
    “…It is even possible tosay the future-oriented enterprises have a bigger probability of survival then others, for a longertime, different from those which do not count with any visionary characteristic.…”
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    CRM as a tool for customer service in the organization by Montoya Agudelo, César Alveiro, Boyero Saavedra, Martín Ramiro

    Published 2012
    “…The service in the organization essentially seeks to satisfy those needs that the client has, which is why we can say then that the lack of demand for services does not allow organizations to develop projects that revolve around it. Taking in count the service as an essential factor in the organization, various tools have been developed in order to have a continuous improvement in meeting the needs of customers, one of which is the CRM (Customer Relationship Management) that in this article is presented as an important tool to make an impact on the services provided by the organization.…”
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    Fungal contamination of Tea. Changes during the controlled processing of black tea by Tonon, Sergio A., Marucci, Raúl S., Fontana, Jorge, Jerke, Gladis, Ferreras, Julián A.

    Published 1998
    “…Due to the broad variety of fungal genera able to contaminate plants and the absence of previous evaluation in the literature regarding black tea, we have analyzed the contaminant fungi present in regional tea, sowed and during processing in a pilot plant under controlled conditions of temperature and relative humidity. The total fungal count of green leaves showed an average value about 35 X 103 CFU/g. …”
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