Search Results - "interest"

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    Premix of cassava starch for pastas. Chemical characteristics and shelf life by Milde, Laura B., Chade, Miriam E., Silva, Carla G., Zubreski, Emilce R.

    Published 2017
    “…The ANOVA reported a significant difference for humidity at different months, with a decrease in time; no microorganisms of health interest were detected. The premix was suitable for human consumption according to Argentine Food Code.…”
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  9. 89

    Optimization of the extraction conditions of a natural dye from Morus nigra by Rolón Boytovich, Natalia E., Rodríguez , María D.

    Published 2020
    “…The fruits of this plant contain anthocyanins, which are of special interest within Food Industry. To improve dye extraction, an experimental design was used and the factors under evaluation were ethanol concentration, temperature and time. …”
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    HEMATOPHAGOUS VECTOR DIPTEROUS MONITORING WORK IN THE CATCHING AREA OF YACYRETA DAM. FEBRUARY 1997/JANUARY 1998 by Tricio, A., Morawicki, P. M., Fernández Díaz, C. I., Krsticevic, F.

    Published 2001
    “…Great interest has been set in Culicidofauna which is considered a transmitter to man of illnesses such as Yellow Fever, Dengue fever, Malaria and filariasis, and those considered to affect economic interests in domestic animals knows as encephalitis. …”
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    Economic functions in an uncertain environment by Lazzari, Luisa L., Chiodi, Jorge A., Moulia, Patricia I.

    Published 2015
    “…The current and future scenarios are riddled with uncertainty that is not always taken into account in the analysis of the different economic functions of interest for the development of the business, and the reality is presented by static and almost perfect models of market behavior. …”
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    Optimization of culture conditions for the production of a Microbial Polygalacturonase by Maidana, Silvana A., Mieres, Alicia Adela, Zubreski, Emilce Roxana, Martos , María Alicia

    Published 2019
    “…Enzymatic extracts with high PGase activity were obtained, under selected conditions, of interest in food technology.…”
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