Search Results - "proteins"
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- Proteins 35
- Proteínas 32
- Biología 5
- Bioquímica 4
- Biology 3
- Cirugía 3
- Medicine 3
- Niños 3
- Nutrición 3
- Nutrition 3
- Protein kinases 3
- Proteína quinasa 3
- Science 3
- chemical composition 3
- composición química 3
- Biología molecular 2
- Ciencia 2
- Ciencias de la vida 2
- Diseases 2
- G proteins 2
- Investigación 2
- Isquemia 2
- Levadura de cerveza 2
- Life sciences 2
- Lipids 2
- Medicina 2
- Metabolism 2
- Phosphatases 2
- Protein 2
- Proteínas G. 2
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61
Genoma de Trichoderma koningiopsis POS7
Published 2016Subjects: Get full text
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62
Efecto de un complejo enzimático en dietas sorgo+soya sobre la digestibilidad ileal de aminoácidos, energía metabolizable y productividad en pollos Effect of supplementing a enzyme mixture in sorghum+soybean meal diets on apparent ileal amino acid and protein digestibility, metabolizable energy, and productivity in broilers /
Published 2009“…Effect of supplementing a enzyme mixture in sorghum+soybean meal diets on apparent ileal amino acid and protein digestibility, metabolizable energy, and productivity in broilers…”
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Modelo de optimización del proceso de estabilización de bebidas fermentadas
Published 2016Get full text
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Prevalence, serotypes and virulence genes of streptococcus agalactiae isolated from pregnant women with 35–37 weeks of gestation
Published 2021Get full text
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66
Chemical composition of cassava starch bread supplemented with differrent additives
Published 2010“…The moisture content was intermediate in all the breads, egg contributed to the increase of proteins, and soybean compensated its shortage in cassava starch. …”
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Síntesis y caracterización de nanopelículas de TiO2 dopadas con Ag (*)
Published 2019Get full text
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68
Premix of cassava starch for pastas. Chemical characteristics and shelf life
Published 2017“…High values of ash, fat, total dietary fiber and carbohydrates, and low protein levels were obtained; the protein digestibility was 92.72%. …”
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69
Diseño de péptidos inhibidores de interacciones de la subunidad GluN2B del receptor NMDA en isquemia
Published 2017“…This paper presents a series of peptides that were designed based on GluN2B subunit interactions with proteins DAPK1, SRC and D2R related to the effects generated after an ischemic event. …”
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70
RISK FACTORS TO CORONARY HEART DISEASE IN THE ARGENTINA NORTHEAST. DIET AND INSTRUCTION LEVEL
Published 2000“…The diet of these 102 subjects of both sexes, contained: 3059 ± 1143 Kcal, 53 ± 10% carbohydrates, 30 ± 9% lipids, 17 ± 4% proteins, 487 ± 237 mg/day cholesterol, P/S 1.02 ± 0.44, Key Index 31.6 ± 10.8.…”
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What makes a techno-scientific development fashionable and another one out of date? A comparative study of two BioSidus projects
Published 2016“…These projects are, on the one hand, the Pharmaceutical Farm – a promising project which started in the 90s and raised high hopes within the company since it aimed at producing a number of proteins (and, therefore, biosimilar drugs) through transgenic animal farming. …”
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73
Proteínas de choque térmico en las artroplastias totales de rodilla
Published 2005Get full text
Libros Digitales -
74
Biorremediación fúngica de suelos agrícolas misioneros contaminados con plaguicidas
Published 2022Get full text
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75
Mycoremediation of high concentrations of polychlorinated biphenyls with Pleurotus sajor-caju LBM 105 as an effective and cheap treatment
Published 2019Get full text
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76
Lipid profile of three species of freshwater fish: Boga (Leporinus obtusidens), Dorado (Salminus brasiliensis) and Surubí (Pseudoplatystoma coruscans)
Published 2019“…The protein content ranged between 15 and 18 g/100 g for the three species. …”
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Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance
Published 2016“…The aim of this study was to use green banana flour (Musa sapientum) with its peel as a partial substitute (6%) of wheat flour in cup cakes, being the product evaluated for its nutritional value (chemical composition) and the consumer acceptance, the green banana flour had higher ash and carbohydrates contents and lower moisture, protein and lipids values than the conventional wheat flour. …”
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79
Computational Environment for Genomic Sequencing and Annotation: a workflow for application in projects by life researchers
Published 2022“…Results deriving from BUSCO showed only one expected gene difference. Some proteins and genes predicted by Augustus led to hits, sequences already studied in that organism, using the BLASTP program.…”
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Computational environment for genomic sequencing and annotation : a workflow for application in projects by life researchers
Published 2022Get full text
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