Caracterización de los perfiles transcriptómicos y proteómicos de pleurotus pulmonarius LBM 105 durante la degradación de bifenilos policlorados y su implicancia para la biorre... by Chelaliche, Aníbal Sebastián

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Desarrollo de un formulado enzimático a base de trichoderma koningiopsis con capacidad biocontroladora de hongos fitopatógenos by Amerio, Natalia Soledad

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CHEMICAL AND BIOCHEMICAL EVOLUTION OF GORAI-TYPE OVINE CHEESE THROUGHOUT RIPENING by Marguet, E. R., Vallejo, M.

“…Fat/protein ratio was the classical found in ovine origin cheeses. …”
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Physicochemical characterisation of barley malts available for the Argentine craft beer industry by Ortega, Marta, Martinet, Roxana, Campetelli, Germán

“…Protein profiles of the malt extracts were also characterised by vertical SDS-PAGE electrophoresis according to the Laemmli method, which have a direct impact on beer quality. …”
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Single nucleotide polymorphism in PTEN-Long gene : a risk factor in chronic myeloid leukemia by Ferri, Cristian Alberto, Weich, Natalia, Gutiérrez, Leticia Soledad, De Brasi, Carlos Daniel, Bengió, M. R., Zapata, Pedro Darío, Fundia, Ariela Freya, Larripa, Irene Beatriz

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Chemical composition of different fruit peel by Stefanello, Claudia L., Severo Rosa, Claudia S.

“…Papaya stands out for having a higher protein content. The fruits with the highest percentage of carbohydrates are: apple, bergamot, plum, mango and pear. …”
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Parámetros físicos, químicos y sensoriales de panes formulados con un subproducto de la industrialización de la yerba mate by Covinich, Mónica Mariela, Scipioni, Griselda Patricia, Felissia, Fernando Esteban

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Chemical composition and technological properties of red seaweed, Agarophyton chilensis (ex Gracilaria chilensis) by Morales, Carla, Schwartz, Marco, Sepúlveda, Marcela, Quitral, Vilma

“…Chemical composition analysis was carried out, total polyphenols content and technological properties related to water and oil retention, and gel formation were determined. The protein content was high (13,3 ± 0,32 g/100g) like dietary fiber (21,7 ± 2,4 g/100g). …”
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The mitochondrial genome of the semi-slug Omalonyx unguis (Gastropoda: Succineidae) and the phylogenetic relationships within Stylommatophora by Guzmán, Leila Belén, Vogler, Roberto Eugenio, Beltramino, Ariel Aníbal

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GOSSYPOL ATTRIBUTABLE HEMATIC CHANGES IN COTTONSEED SUPPLEMENTED WEANED CALVES by Coppo, J. A., Coppo, N. B.

“…This energetic-proteic forage of low cost, possesses high fat and protein concentration, but contains gossypol, a toxic polyphenol able to cause severe organic damage in certain doses. …”
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Effects of pH, temperature and incubation time on fungal growth and laccase activity in Trametes villosa BAFC 2755 by Barchuk, Mónica Lucrecia, Fonseca, María I., Giorgio, Ernesto M., Zapata, Pedro D.

“…In addition, a nucleotide sequence of 779 bp was obtained from a gene coding for lacase, whose protein sequence showed 90% identity with sequences belonging to the lacase gene of other species of Trametes sp.…”
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Efectos de pH, temperatura y tiempo de incubación sobre el crecimiento fúngico y la actividad lacasa en Trametes villosa BAFC 2755 by Barchuk, Mónica Lucrecia, Fonseca, María Isabel, Giorgio, Ernesto Martín, Zapata, Pedro Darío

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Efecto in vivo del consumo de yerba mate en el plasma humano by Sánchez Boado, Lucila

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Optimización de las condiciones de secreción de celulasas de hongos nativos de la provincia de Misiones, Argentina para su aplicación en la sacarificación enzimática by Rodríguez, María Daniela

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