Search Results - "region"

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    Adsorption isotherm of dehydrated mashed cassava from different varieties by Brousse, María M., Linares, Ramón A., Vergara, María L., Nieto, Andrea B.

    Published 2017
    “…The inversion point (aw = 0.85) was attributed to the fact that more active sites were exposed to the adsorption processes, due to the enhanced molecular mobility promoted in the amorphous regions by starch crystallization. The experimental data were fit to different sorption models. …”
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  17. 2757

    Systemic opportunistic mycoses of our enviroment by Vedoya, M. C., Medvedeff, M. G., Mereles, B. E., Chade, M. E., Silva, G.

    Published 2005
    “… Our laboratory covers patients from the Regional Central Hospital "Dr. Madariaga" and the main clinical centres of Posadas City, capital of Misiones, Argentina. …”
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  18. 2758

    Generation of biogenic amines by bacterial strains isolated from dairy and meat foods by Baraggio, Nancy G., Velázquez, Natalia S., Simonetta, Arturo C.

    Published 2010
    “…The biogenic amine-producing capacity of bacterial strains isolated from dairy and meat foods produced in Santa Fe and Patagonian regions was evaluated. A total of 24 bacterial strains (13 Enterococcus, 2 Leuconostoc, 3 Micrococcus, 3 Lactobacillus and 3 Lactococcus) were studied. …”
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