Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures by Rosseto, Hallynnee H., Klososki, Sullen J., Pimentel, Tatiana C., Marques, Angela F., Barão, Carlos E.

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Knowledge of food hygiene of food handlers in the supermarket sector by Bauermann Brasil, Carla C., Rychecki Hecktheuer, Luisa H., Costa Gressler, Camila, Silva de Moura, Deise, Berleze de Pelegrini, Susana, Benites Medeiros, Laissa

“…The aim of this study was to evaluate the knowledge of food hygiene of food handlers in the supermarket sector in the city of Santa Maria, Rio Grande do Sul, Brazil. …”
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Entre la educación y el trabajo : experiencias formativas de jóvenes trabajadores by Guiamet, Jaime, Saccone, Mercedes

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Survival capacity determination of Salmonella enterica in samples of peanut butter commercially distributed in San José, Costa Rica by Brenes, Karen, Arias, María L.

“…Total aerobic plate count, molds and yeast count and the presence of Salmonella were determined in three different lots of four commercial brands of peanut butter, three imported and one of national production, obtained from the main supermarkets of the metropolitan area of San José, Costa Rica. …”
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El conflicto en torno al descanso dominical en la ciudad de Rosario : una reivindicación laboral y una disputa territorial by Kaplan, Lucía

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