Search Results - "time"

  1. 301
  2. 302
  3. 303
  4. 304
  5. 305
  6. 306
  7. 307
  8. 308
  9. 309
  10. 310
  11. 311
  12. 312
  13. 313
  14. 314
  15. 315
  16. 316
  17. 317
  18. 318

    Premix of cassava starch for pastas. Chemical characteristics and shelf life by Milde, Laura B., Chade, Miriam E., Silva, Carla G., Zubreski, Emilce R.

    Published 2017
    “…The ANOVA reported a significant difference for humidity at different months, with a decrease in time; no microorganisms of health interest were detected. …”
    Get full text
    Online
  19. 319

    DIFFERENT PRETREATMENTS EFFECTIVENESS IN PEROXIDE BRIGHTENING OF HIGH YIELD PULPS by Barboza, Olga M., Area, María C., Felissia, Fernando E., Venica, Alberto D.

    Published 2005
    “…Testing involved reactive consumpton, optical properties, and reversion by time and temperature.…”
    Get full text
    Online
  20. 320

    EVALUATION OF YERBA MATE FUNGAL FLORA, WITH MATURATION IN CALEFACTIONATED PLACES by Marucci, Raúl S., Kanzig, Rodolfo G., Sartori, Patricia

    Published 2006
    “…The aim of this work was to identify fungal flora in yerba mate at different periods of time in the process of storing carried out in heated storehouses with mechanical air circulation, to study the evolution of contaminating microorganisms under the influence of temperature and humidity controlled by means of electronic systems. …”
    Get full text
    Online