Search Results - "time"

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    Multivariate analysis applied to the study of the culinary properties of rice (Oryza sativa L.) in fine long varieties by Bouchard, José Daniel, Acevedo, Belén Andrea, Díaz, Sergio Fernando, Maiocchi, Marcos G.

    Published 2020
    “…In the present research, five culinary quality attributes, in different variables, such as: gelatinization time, water absorption, expansion ratio, grains weight and gelatinization temperature, were examined. …”
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  6. 386

    Study of the hydrogen effect on microhardness of steels by Candia, Graciela L., Brandaleze, Elena, Mansilla, Graciela A.

    Published 2013
    “…To achieve severe situations of hydrogen entry in steel, load tests were performed onsidering different electrolytic conditions: charge time, current density and use of poisons. In this case, the poison employed is a compound of arsenic, which acts as promoter, inhibiting the hydrogen recombination reaction of the atomic bonds and weakening the metal. …”
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    The consumer's selection in the city of Posadas by Tañski, Nilda

    Published 2003
    “…With this new model, a segment was obtained which represents natural productsconsumers and its counterpart of artificial products, referring in the first case to those that tend that the consumer have immediate satisfactions that contribute towards a better quality of life and in the second case to those other consumptions that give a more immediate satisfaction, but in detriment tothe quality of life in the short term.It was observed to be a perfectly applicable model and that consumers should be trained and made conscious of it, as the results demonstrate that they tend towards that attitude, because consumers tend to modify their consumption habits; it is also observed that an important factor that culture, impacts in the constitution of this segment.This consumer segment will act in a more stimulated way by the internal motivations, compared with those of past time. Consequently the benefit that each person obtains in an individual way, will redound in the whole organization.…”
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    Structural Bioinformatics as a Complementary Tool for the Diagnosis and Treatment of Genetic-Based Diseases by Modenutti, Carlos P., Gamarra, Marcelo D.

    Published 2024
    “…Initially, although the patient had mild symptoms, molecular analyses only detected the G561E variant in NIS. At that time, the cause of the disease could not be identified because the variant was not recorded in any database, and sequence-based predictors categorized it as benign. …”
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