Search Results - (((((materias OR materials) OR ((materiallls OR materialllls) OR materiales)) OR materiallllls) OR (materiallles OR materialllles)) OR (materia OR (materiallles OR materialllles)))

Refine Results
  1. 2661

    Crónica de una fuga

    Ver en el OPAC del Koha
    Materiales Visuales
  2. 2662

    El secreto de sus ojos

    Ver en el OPAC del Koha
    Materiales Visuales
  3. 2663

    Juan y Eva

    Ver en el OPAC del Koha
    Materiales Visuales
  4. 2664

    Un gigante dormido

    Ver en el OPAC del Koha
    Materiales Visuales
  5. 2665

    Katyn

    Ver en el OPAC del Koha
    Materiales Visuales
  6. 2666

    La ola

    Ver en el OPAC del Koha
    Materiales Visuales
  7. 2667

    Violeta se fue a los cielos

    Ver en el OPAC del Koha
    Materiales Visuales
  8. 2668

    Machuca

    Ver en el OPAC del Koha
    Materiales Visuales
  9. 2669

    Good bye, Lenin!

    Ver en el OPAC del Koha
    Materiales Visuales
  10. 2670
  11. 2671

    RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK by Milde, Laura B., Valle Urbina, Carolina, Rybak, Alexis M., Oliveira, Carlos H., González, Karina G.

    Published 2009
    “…Considering the textural properties of the principal raw material used, it was concluded that an optimal combination would be to use intermediate levels of egg and milk and higher levels of fat, prioritizing the decrease in elasticity over firmness.…”
    Get full text
    Online
  12. 2672
  13. 2673
  14. 2674
  15. 2675

    Enzyme assisted extraction of lycopene in guava pulp (Psidium guajava L.) by Rosero Henao, Jenny C., Giraldo, Luis F., Ordeñez Santos, Luis E.

    Published 2017
    “…Under these conditions, the concentration of lycopen extracted was 40,08 ug/g fresh material. Pectinase treatment increases the bioavailability of lycopene in guava pulp, offering an interesting alternative in extraction processes of such important antioxidant.…”
    Get full text
    Online
  16. 2676
  17. 2677
  18. 2678
  19. 2679
  20. 2680