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    Physicochemical characterisation of barley malts available for the Argentine craft beer industry by Ortega, Marta, Martinet, Roxana, Campetelli, Germán

    Published 2023
    “…However, there is no complete characterisation of the malts available for these small producers, even though they are one of the fundamental raw materials in beer production. The aim of this work was to characterise the base malts used in craft production, given that their physicochemical properties are a fundamental parameter for conditioning the final product. …”
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    Dirección de personas by Angel Baguer Alcalá

    Published 2009
    Enlace del recurso
    Libros Digitales
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