Perfection of process management in a university by Rodríguez Muñoz, Raúl, Pérez Fernández, Damayse Ramona

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Corporate social responsibility: Financial inclusion in the ecuadorian private banking system by Acosta Palomeque , Galo Ramiro

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Proposed model of corporate university by Garzón Castrillón, Manuel Alfonso

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Fair organizations: Is it possible to build them? by Vasquez Trespalacios, Elsa Maria, Aranda Beltran, Carolina

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The management of the budget for results and the quality of expenditure in local governments by Vargas Merino , Jorge Alberto, Zavaleta Chávez, Walter Enrique

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Accounting treatments of biological assets and agricultural products by Marrufo Garcia , Rubén Darío, Cano Morales, Abel María

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An empirical exploration of geographic heterogeneities in labor markets informality and minimum wage effects by Ferrero, Lucas, Hisgen, Matías

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Indexes to evaluate risk based metrological performance in companies in the energy sector by Barrera García, Aníbal, Feitó Cespón, Michael, Cespón Castro, Roberto

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The role of local universities in the dissemination of social innovations: The case of the municipal district of Quito by Gierhake, Klaus, Fernandez Jardon, Carlos Maria

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Design of an information system of indicators logistics by González Pérez, Aliesky, García Pérez, Michel

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Public space in Quito (Ecuador). An innovative instrument to implement territorial development by Gierhake, Klaus, Fernandez Jardón , Carlos Maria

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Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean: A case study by Rojas, Fernando, Pincheira, Daniela

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The human resource management as a key element and quality competitiveness organizacional by Montoya Agudelo, César Alveiro, Boyero Saavedra, Martín Ramiro

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Strategic management of technology resources in small companies manufacturing: Case study in Argentina by Mantulak, Mario José, Hernández Pérez , Gilberto, Michalus, Juan Carlos

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Productivity indicators in public hospitals by Medina, Orlando Francisco, De Marco, Myriam Lilian Cecilia

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La problemática rural y étnica en la obra de Leopoldo Bartolomé by Ringuelet, Roberto, Schiavoni, Otilia Margarita Gabriela, Jaume, Fernando Gabriel

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La profesionalización del sector turístico en Misiones : formación en competencias y necesidad de capacitación by Lansse, Elvira Alicia, Dieckow, Liliana María, Brondani, Nancy Anahí, Castells, Claudia María, Maciel, Aldo Daniel, Groh, Marcelo Daniel

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Caracterización fisicoquímica y funcional de puré deshidratado de mandioca (manihot esculenta) by Cazzaniga, Amanda, Hase, Sandra Liliana, Brousse, María Marcela, Linares, Andrés Ramón, Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos [y] Congreso argentino de Ciencia y Tecnología de Alimentos (21° y 17° : 2019 : Buenos Aires, Argentina)

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Ensayos de germinación y análisis cuantitativos en semillas de especies forestales nativas de Misiones, R. A. by Eibl, Beatriz Irene, Silva, Fidelina, Carvallo, Ariel, Czerepak, R., Kehl, J.

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