Search Results - ((materialls OR ((materiales OR (materials OR materialls)) OR materialls)) OR (material OR ((materialesles OR materialesles) OR materialeslles)))

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    Effects of growing and processing location on polyphenol content and antioxidant capacity of yerba mate (Ilex paraguariensis) by Escalada, Gustavo, Brumovsky, Luis A., Hartwig, Vanessa G.

    Published 2011
    “…For the obtention of yerba mate extracts enriched in TPC and with high AOC, the use of raw material obtained at the early harvest is recommended.…”
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  11. 2531

    Fungal contamination of Tea. Changes during the controlled processing of black tea by Tonon, Sergio A., Marucci, Raúl S., Fontana, Jorge, Jerke, Gladis, Ferreras, Julián A.

    Published 1998
    “…Biological or chemical contamination can alter the quality of the raw material. Fungal growth during processing and storage is one of the possibilities. …”
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