Organizational culture, identity and image. A case study conducted in an argentinian public university by Pujol Cols, Lucas, Foutel, Mariana, Barbisán, Romina

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Value creation from the internet of things: exploratory study in Buenos Aires province by Sánchez, Marisa Analia, Ramoscelli, Gustavo

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Procedure for the design of a management control system in an organization of research, development and innovation by Rivero Villar, Javier, Aguilera Zas, Hansel, Rojas Roque, Lindsay, Montes de Oca Martínez, Nivian, Alfonso Robaina, Daniel

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Perfection of process management in a university by Rodríguez Muñoz, Raúl, Pérez Fernández, Damayse Ramona

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Corporate social responsibility: Financial inclusion in the ecuadorian private banking system by Acosta Palomeque , Galo Ramiro

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Proposed model of corporate university by Garzón Castrillón, Manuel Alfonso

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Fair organizations: Is it possible to build them? by Vasquez Trespalacios, Elsa Maria, Aranda Beltran, Carolina

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The management of the budget for results and the quality of expenditure in local governments by Vargas Merino , Jorge Alberto, Zavaleta Chávez, Walter Enrique

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Accounting treatments of biological assets and agricultural products by Marrufo Garcia , Rubén Darío, Cano Morales, Abel María

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An empirical exploration of geographic heterogeneities in labor markets informality and minimum wage effects by Ferrero, Lucas, Hisgen, Matías

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Indexes to evaluate risk based metrological performance in companies in the energy sector by Barrera García, Aníbal, Feitó Cespón, Michael, Cespón Castro, Roberto

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The role of local universities in the dissemination of social innovations: The case of the municipal district of Quito by Gierhake, Klaus, Fernandez Jardon, Carlos Maria

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Design of an information system of indicators logistics by González Pérez, Aliesky, García Pérez, Michel

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Public space in Quito (Ecuador). An innovative instrument to implement territorial development by Gierhake, Klaus, Fernandez Jardón , Carlos Maria

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Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean: A case study by Rojas, Fernando, Pincheira, Daniela

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The human resource management as a key element and quality competitiveness organizacional by Montoya Agudelo, César Alveiro, Boyero Saavedra, Martín Ramiro

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Strategic management of technology resources in small companies manufacturing: Case study in Argentina by Mantulak, Mario José, Hernández Pérez , Gilberto, Michalus, Juan Carlos

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Productivity indicators in public hospitals by Medina, Orlando Francisco, De Marco, Myriam Lilian Cecilia

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El compromiso profético de los antropólogos sociales argentinos, 1960-1976 by Guber, Rosana

“…Instituto de Desarrollo Económico y Social. Centro de Investigaciones Sociales. …”
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