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4by Volkart, Conrado Máximo, Friedl, Ramón Alejandro, Orue, Norma Elizabeth, Aguirre, Delia I., Reuter, Ramón H., Bogado Guillen, Jorge, Amarilla, AndrésGet full text
Published 1995
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5by Volkart, Conrado Máximo, Friedl, Ramón Alejandro, Keller, Eduardo F., Reuter, Ramón H., Guillén Bogado, Jorge B., Acosta, Julián T., Racca, Cecilia M.Get full text
Published 1999
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6by Volkart, Conrado Máximo, Friedl, Ramón Alejandro, Keller, Eduardo F., Reuter, Ramón H., Guillén Bogado, Jorge B., Acosta, Julián T., Racca, Cecilia M.Get full text
Published 1997
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7by dos Santos Baleroni, Pedro Augusto, de Toledo Benassi, Marta, Moreira Terhaag, Marcela, Corso, Marines Paula“… by similarities/dissimilarities in three groups: G1 (48 participants), G2 (31) and G3 (6). G1 preferred packaging…”
Published 2021
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8by dos Santos Baleroni, Pedro Augusto, de Toledo Benassi, Marta, Corso, Marines Paula, Moreira Terhaag, MarcelaGet full text
Published 2021
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9Published 2017Table of Contents: “… -- capítulo 3 Consideraciones finales.…”
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10by Moura Bueno, Charles Nícholas, Dos Santos, Robson Walter, Freitas, Allison Irassoquy de, Sokolovicz, Bóris Casanova, Seidler, NelsonGet full text
Published 2022
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11“… banana flour has shown 60 % of carbohydrates, 33% of moisture, 3.84% of proteins, 2.28% of ash and 0.4…”
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19“… the convenience and the large consumption of cereal bars, this study developed three formulations of this product…”
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