Search Results - Alsace~

  1. 781
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  6. 786

    Higiene e inspección de carnes. Vol I by Benito Moreno García

    Published 2006
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    Libros Digitales
  7. 787

    Morphological description of testate amoeba of the genus Arcella sp., Through the use of multiple techniques by Bracale de Freitas , Karen Elena, González Lares, Roschman Antonio, Osorio Vega, Hector Luis

    Published 2019
    “…Subsequently, a sample of the mixture was taken, which was placed in a copper grid previously covered with a nitrocellulose film and coated with a carbon film for greater mechanical strength and allowed to dry in an oven at room temperature for 20 min, once the sample was placed. …”
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  8. 788
  9. 789

    Social responsibility by Gilli, Juan José

    Published 2005
    “…No doubt that the globalization phenomenon has placed the large enterprises above the economic power of many nations and that as compensation it seems logical that they be assigned responsibilities and that their actions be regulated.…”
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    WATER EXTRACT AS A MEASURE OF TWIG CONTENT IN YERBA MATE by Escalada, M. A., Schmalko, M. E., Känzig, R. G.

    Published 1998
    “…Eight samples from different places in the Province of Misiones (Argentina) and with different degrees of seasoning were employed. …”
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  13. 793

    In vitro preliminary assessment of aflatoxin ability of Aspergillus flavus from peanuts by Schapovaloff, María E., Señuk, Isabel A., Vedoya, María C., Medvedeff, Martha G.

    Published 2009
    “…A thousand postharvest peanuts were placed in groups of five in Petri dishes for fungi development. …”
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  14. 794

    Cereal bars prepared from Cranberry juice manufacturing waste by Guimarães, Daniela H. P., Sumere, Jamile S.

    Published 2015
    “…On the other hand, about 44 million people lack access to food, even though in certain places (fairs, restaurants and industries) sufficient quantities to feed thousands of families are discarded. …”
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  15. 795

    Determination of distinctive competencies in SMEs: the case of Vigo and its area of influence (Spain) by Jardon, Carlos M., Martos, María Susana

    Published 2010
    “…The sources of competitive advantages are characteristic of the enterprises that allow them to be placed in better position than their competitors. …”
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  16. 796

    Lenguaje y experiencia en la mística judía by Paz Blanco, María Rosario de

    Published 2008
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    Libros Digitales
  17. 797
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  19. 799

    Social responsibility by Gilli, Juan José

    Published 2021
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    info:eu-repo/semantics/article
  20. 800

    Transporte, operadores, redes by Mauleón Torres, Mikel

    Published 2013
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    Libros Digitales