Evaluation of whole-wheat flour blends with fat replacer by Scheuer, Patrícia M., Mattioni, Bruna, Limberger-Bayer, Valéria M., Tatsch, Pihetra O., Miranda, Martha Z., de Francisco, Alicia

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Enzyme assisted extraction of lycopene in guava pulp (Psidium guajava L.) by Rosero Henao, Jenny C., Giraldo, Luis F., Ordeñez Santos, Luis E.

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In vitro conservation of tea at short/medium term in Argentina by Molina, Sandra P., Mroginski, Luis A., Rey, Hebe Y.

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Pineapple osmodehydration with reuse of the sucrose syrup by Fernández, Paula, Lovera, Nancy, Romero, Agostina, Borsini, Ariel, Ramallo, Laura

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Adsorption isotherm of dehydrated mashed cassava from different varieties by Brousse, María M., Linares, Ramón A., Vergara, María L., Nieto, Andrea B.

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Pretreatment soda-ethanol of pine and its influence on enzymatic hydrolysis by Kruyeniski, Julia, Felissia, Fernando E., Area, María C.

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Premix of cassava starch for pastas. Chemical characteristics and shelf life by Milde, Laura B., Chade, Miriam E., Silva, Carla G., Zubreski, Emilce R.

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Web computer system for the strengthening of active social participation by Caicedo, Christian R., Alvarez, Klever A., Acuña, Roberto W.

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The implementation of clinical interviews in the diagnostic evaluation in a portuguese class by Lombardo, Graciela C., Bulak, Marina E., Gutiérrez, Alberto, Rivera, Mirta

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Evaluation of the need for biopsy in a pediatric population with suspected Celiac clinical disease by López, Miryan S., Fermoselle, Gianninna, Manulak, María A., Sprang, Mónica D. R., Vinuesa, Fernando, Zapata, Pedro D., Negri, Gustavo A.

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Analysis of the work organization in the towers man group of the telecommunications company by Martínez, Alejandro Alonso, García Fenton, Vania, Fleitas Triana, Sonia

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Design of a prototype for access control with arduino using bluetooth by Naranjo Delgado, Diana María, Rodríguez Benítez, Vicente

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An exploratory study on main weaknesses related to Information Technology in companies located in Greater São Paulo, Brazil by da Silva, Marilda Fátima, do Carmo Mota, Rosemeire, Pereira Ivanir Costa, Fabio Henrique, Falchi de Magalhães, Fábio Luís

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Corrosion Rates Evaluation of Stainless Steels in Soy Biodiesel Using Different Techniques by Román, Alejandra S., Méndez, Claudia M., Ares, Alicia E.

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Kinetics of water loss and oil absorption of fried cassava snacks by Hase, Sandra L., Linares, Andrés R.

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Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures by Rosseto, Hallynnee H., Klososki, Sullen J., Pimentel, Tatiana C., Marques, Angela F., Barão, Carlos E.

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Process, complexity and quality: comparison between similar objects produced by different Rapid Prototyping technologies by Goulart Nishimura, Paula Lumi, Botura Junior, Galdenoro, Rodrigues, Osmar Vicente, Figliolia, Amanda Coelho, Garcia Ferrari, Livia

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Impact of rainfall on the Chambas Basin, Ciego de Ávila, Cuba by Gallardo Ballat, Yurisbel, Brown Manrique, Oscar

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Conceptions of the professors of Engineering on Environmental Education by Aparecida Vilaça, Fabiana, Sequeira, Ana Claudia, Frenedozo, Rita de Cássia

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Use of trapezius muscle activity for stress determination: A literature Review by Vega Rodríguez, Isabel M., Vallejo Velásquez, Mónica A, Bolaños Martínez, Freddy

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