Chemical composition of cassava starch bread supplemented with differrent additives by Ledesma, Estela S., Milde, Laura B.

“…The whole study showed that these three additives can be used in bread manufacturing in order to supplement the diet.…”
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In vitro preliminary assessment of aflatoxin ability of Aspergillus flavus from peanuts by Schapovaloff, María E., Señuk, Isabel A., Vedoya, María C., Medvedeff, Martha G.

“…To determine aflatoxins presence in Aspergillus populations, a coconut agar medium was used. A 52% of the seeds showed fungi contamination, from which 57 A. flavus were isolated. …”
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Tridimensional digitalization of objects through transparent materials by SIERRA, Isabella de S., ROSENMANN, Gabriel C., FOGGIATTO, José, A., CATAPAN, Marcio, F., OKIMOTO, Maria Lúcia L.R.

“…The following questions were addressed: What are the errors found on the surface generated by 3D scanning through several transparent materials? Is it feasible to use the data gathered to collect anthropometric measurements? …”
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Monetary and non-monetary incentives to boost tax paymenta controlled experiment by Giarrizzo , Victoria

“…This research shows evidence of the usefulness of positive incentives and the need to replace the traditional control scheme and penalties for a control scheme, punishments and rewards. …”
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Headset usability in the covid pandemic 19 by Fonseca, Elizandra, Flavia Heloisa vizioli Libório, Ekaterina Emmanuil Inglesis Barcellos, Galdenoro Botura Jr

“…The use of headphones was accentuated starting from the year 2020, inserted in the online universe of meetings, conferences, congresses, lives, classes, and videos, in the home office system, due to social isolation, resource resulting from health recommendations, pandemic of Covid 19. …”
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Experimental study of a centrifugal pump operating as a hydraulic turbine by Audisio, Orlando Anibal, Rossi, Mariano Nicolás, Alonso, Paul José, Audisio, Orlando Anibal

“…It is not possible to infer the behavior of a PAT using similarity parameters from pump mode performance; very large errors are made.This paper presents the experimental parameters of the operating of a PAT with specific number low. …”
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Socially responsible training of the future leaders the socially responsible formation of the future enterprise leaders: Analysis of the perception of one of the interested parties... by Corral, Silvia Luján, Sandoval Hamón, Leyla Angélica, Ferreyra, Agustín

“…In this paper a study has been carried out on the perceptions and attitudes of the students from a Spanish and an Argentine university, on social enterprise responsibility. The methodology used was a qualitative approach through the focus group technique, which was attended by undergraduate business administration students from the two different university contexts. …”
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Premix of cassava starch for pastas. Chemical characteristics and shelf life by Milde, Laura B., Chade, Miriam E., Silva, Carla G., Zubreski, Emilce R.

“…In order to know the centesimal composition and the digestibility of proteins we used elaborate and cooking noodles. Premix bags were packaged for the shelf life and analyzed for 12 months of storage at room temperature and humidity. …”
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Evaluation of the agromorphological variability of maize landraces from Misiones, Argentina by Heck , Monica Isabel, Defacio , Raquel Alicia, Ferrer, Marcelo Edmundo, Cirilo , Alfredo Gabriel, Fariza , Silvina Inés, De Lucia , Adrian Dario, Blaszchik, Jorge Ariel

“…The losses of customs and traditions related to their use, endanger their conservation. In order to provide knowledge about the local genetic variability, conservation, valorization and utilization of these resources, 16 native populations, which belong to different origins and collection dates were studied by agromorphological descriptors. …”
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Rheological and sensorial parameters of guava yogurt enriched with by Guimarães, Daniela H. P., Lodelis, André, Aguiar, Loiane F. S.

“…Rheological properties were measured using a rotational viscometer and the results showed some thixotropy for all formulations developed. …”
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Hygienic conditions of service tosupplyon apsychosocial carecenter by Pereira, Franciele G., Bolzan, Nara B., Silveira, Joice T., Almeida, Lana C.

“…This study is aimed to evaluate the hygiene conditions of a CAPS kitchen in Brazil. We used a descriptive analysis from the application of a checklist of good practices, considering 11 items. …”
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Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase by Brousse, María M., Vergara, María L., Zubreski, Emilce R., Cruz, Nancy E., Martos, María A.

“…The highest value of C(#) (water concentration at equilibrium) was reached at 1 h of maceration, using undiluted enzymatic extract, with a lower cell damage respect to longer treatments. …”
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MYCOTOXINS PRESENCE IN GRAINS AND SWINE FEEDS by Knass, Patricia S., Klein, Patricia A., Marucci, Raúl S.

“…The BF Method modified with toluene for two mycotoxins extraction was used. Determination and semiquantification of mycotoxins was carried out by TLC, spotting samples extracts and known concentration standards in silica-gel plates, which were later observed and confirmed under UV light. …”
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Natural disasters and their impact: A methodological review by González, Fernando Antonio Ignacio, London, Silvia

“…To do this, a keyword search is used in two search engines (Scopus and Science Direct). …”
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Mathematical modeling of gluten-free noodles drying, influence of air velocity by Chigal, Paola Soledad, Milde, Laura Beatriz, Brumovsky, Luis Alberto

“…The results obtained could be used to predict the drying time of the pastas analyzed.…”
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Voice encondign by means of lineal prediction coefficients embbeded on microblaze by Rodríguez Suárez, C. Juan Raúl, Correa Fernández, Ángel, Gallego Martínez, Elieser, García Padilla, Alexey, Domínguez Rodríguez, Ismel

“…The design of the microprocessor is described first, and then, the peripherals to use, among which the handling of an external memory DDR and of a series interface RS232 allowing communicate of the system with a PC computer. …”
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Effects of growing and processing location on polyphenol content and antioxidant capacity of yerba mate (Ilex paraguariensis) by Escalada, Gustavo, Brumovsky, Luis A., Hartwig, Vanessa G.

“…For the obtention of yerba mate extracts enriched in TPC and with high AOC, the use of raw material obtained at the early harvest is recommended.…”
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Fuzzy logic modelling for the RC series circuit with low cost hardware and software by Serrano Pérez, Edgar

“…The system identification method is presented using an Arduino Nano based board as the data acquisition system. …”
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Chemical constituents and bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl against pathogenic microorganisms by Everton, Gustavo Oliveira, Pereira, Ana Patricia M., Mafra, Nilton S. C., Santos Júnior, Paulo S., Martins, Thércia G., Rosa, Paulo V. S., Gomes, Paulo R. B., Mendes Filho, Nestor E., Mouchrek Filho, V. E.

“…The results obtained are encouraged by the potential use of the EO studied in the control and combat of pathogenic microorganisms.…”
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Educational achievement in northeastern Argentina: Recent and current structure by Fernández, Rodrigo A.

“…Annual rates of return were estimated for the conglomerates in northeastern Argentina (NEA) between the third term of 2003 and third term of 2009, using the basis of micro-data from the Permanent Household Survey (EPH). …”
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