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  1. 3381

    Factors that limit customer value in touristic facilities, as perceived by managers and specialists by Zambrano Cancañón , Carlos Ernesto, Lao León , Yosvani Orlando, Moreno Pino, Maira Rosario

    Published 2019
    “…Its main objectives were to verify whether waste occurs and to analyze the main changes that took place in these entities. The methods used in order to conduct this research were: theoretical methods, such as synthesis and analysis and inductive-deductive; empiric methods, such as surveys and statistic methods, such as factor analysis. …”
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  2. 3382

    Proposal of a culture medium for study of Phytophthora Nicotianae Breda de Haan by Vaillant Flores, Daymara I., González García, Marleny, Ramírez Ochoa, Rebeca

    Published 2013
    “…In this work the strains Pp1 and Pp 6 isolated of tobacco and pineapple respectively, were used. The isolates were placed individually in Petri dishes with tobacco-agar medium, tomatoagar flour medium and cornmeal-agar medium. …”
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  3. 3383

    Incidences of the public agenda on citizens’ political attitudes through the theory of forgotten effects by Ortigosa Hernández, Mauricio

    Published 2020
    “…This study contributes to the field of political marketing through the use of instruments based on the Theory of Forgotten Effects. …”
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  4. 3384

    The new economic and technological paradigms in tourism activity and its relationship with the environment by Dieckow, Liliana María

    Published 2021
    “…There is even talk of the emergence of new verbs associated with the use of technology by these generations. New search platforms and shopping portals such as Booking, and online agencies such as Despegar, which are imposed on the market. …”
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  5. 3385

    Evaluation of duplex stainless steels for the construction of a digestor by Méndez, Claudia M., Ruiz, Elsa R.

    Published 2011
    “…The possibility of the construction of a digester for a Kraft pulping plant with the evaluation of the performance in relation to stainless steels corrosion was studied. The stainless steels used as working electrodes were: LDX 2101, 2205 and SAF 2304, in the three zones, sine of the alloy, weld metal and heat- affected zone (HAZ). …”
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  6. 3386

    Winemaking at lab scale at 18ºc with isabella grapes grown in Misiones (NE Argentina) by Herrera, Jose L., Miño, Juan E.

    Published 2011
    “…The enological procedure involved the use of Saccharomyces cerevisiae bayanus as a reference and indigenous yeast strains under spontaneous fermentation at 18+-1°C. …”
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  7. 3387

    Human management: An organizational strategic partner by Montoya Agudelo, César Alveiro, Boyero Saavedra, Martín Ramiro, Guzmán Monsalve, Verónica Tatiana

    Published 2016
    “…This paper aims at presenting to the academic community descriptively actions developed by this area and its contribution to corporate development. The methodology used to develop this document was based on the literature review of secondary sources which has emphasized human management as a strategic process in achieving the objectives and goals of the company.As a result of this reflection, a document in which the possibility of proposing a vision for the management of human resources in any organization argues is presented that is based on the design of different strategies such as process management and competency management, whereby human capital that meets the needs of the corporation can be achieved. …”
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  8. 3388

    Isolation and identification of fungi associated with Ilex paraguariensis St. Hil. by Lopez, Ana Clara, Alvarenga, Adriana E., Zapata, Pedro D., Luna, María F., Villalba, Laura L.

    Published 2020
    “…These fungi were identified by using an optical microscope together with morphological keys. …”
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  9. 3389

    The lithium industry in the Puna Salteña: impact on the quality of life by Thames Cantolla, Martin I., Valdez, Silvana K., Tinte Montalbetti, María de los A.

    Published 2020
    “…Population surveys were conducted in these communities and the data analysis was carried out using the Structural Equation Modeling (SEM). It was determined that family and work factors are the most influential ones in the quality of life of the communities.…”
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  10. 3390

    Analysis of the average cost of a wrong recruiting in enterprises of the Misiones region (RS – Brazil) by Pilau, Daniele R., Brum, Tônia M.

    Published 2007
    “…To reach the results a cuanti-qualitative questionnaire was used dividing the enterprises into three groups: those that always outsourced the activities of Recruitment and Selection of Personnel, those that sometimes outsourced, and those that never did so. …”
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  11. 3391

    Procedure for the diagnosis of the intersector relationships in the patter of municipal development by De la Torre Rodríguez , Concepción, Pineda Zamora, Santos, Céspedes Cansino , José Luis

    Published 2018
    “…The methods that were used are: Analysis, Synthesis, the systemic, interviews, surveys, and the documental analysis. …”
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  12. 3392

    In vitro Antibacterial activity of dry hydroalcoholic extracts of elaborated Yerba Mate produced in Paraguay by González Coria, Johana C., Horianski, Marta A.

    Published 2018
    “…The extracts obtained could be used as potential natural preservatives in foods.…”
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  13. 3393
  14. 3394

    Strategy for the marketing of the premium service of the Playa Pesquero hotel by Figueiras Rodríguez , José L., Ochoa Avila , Migdely Barbarita, Medina Labrada, Justa

    Published 2019
    “…Several theoretical methods were used, such as analysis and synthesis, inductive-deductive, structural systemic, and among the empirical ones: scientific observation, interview, review of documents and the criterion of specialists. …”
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  15. 3395

    Systemic opportunistic mycoses of our enviroment by Vedoya, M. C., Medvedeff, M. G., Mereles, B. E., Chade, M. E., Silva, G.

    Published 2005
    “…In some cases, serological techniques were used, allowing for fungal antigens or circulating antibodies to be detected.…”
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  16. 3396

    Laboratory evaluation of a submerged system production of endo-1.4-B-glucanase secreted for two strains of white rot fungi by Giorgio, Ernesto M., Morales, Andrea, Congost, Gabriela, Fonseca, María I., Abate, Carlos, Zapata, Pedro D., Villalba, Laura L.

    Published 2013
    “…The objective of this study was the design and testing of a submerged production system of endo-B-1.4-glucanase using pine chips as substrate; pH and T optimum action of the enzyme extracts by two white rot fungi Irpex sp. and Phlebia sp. were checked at laboratory scale. …”
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  17. 3397

    Effect of different concentrations of saccharose, honey and ascorbic acid on sensory quality and microbiological cut fruit blends by Salsamendi, Maité, Ponzio, Nora R., Portela, Gabriela R.

    Published 2013
    “…A mixture of apples, oranges, bananas and pears was used, then peeled and chopped. Concentrations of saccharose, honey and ascorbic acid of 0,15, 20,25%; 0.10, 15, 20 % and 0,1 0,25 and 0,5%, respectively, were added and then stored at 4ºC. …”
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  18. 3398

    Pandemic, economics and multilevel policies. The cases of the provinces of Chaco and Corrientes by Ferrero, Lucas, Hisgen, Carlos Matías, Álvarez, Diego Ramón

    Published 2021
    “…The results are for practical use, such as forecasting the conditional evolution of epidemiological, social, and activity variables, as well as for determining relevant stress scenarios for the design of contingency policies. …”
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  19. 3399

    Improvement of key processes through the analysis of value added in technology- based companies a single project productions of the water sector in Cuba by Hernández Oro, Reina Maylín, Medina León, Alberto A., Hernández Pérez, Gilberto D.

    Published 2011
    “…In this paper, we present the main results of research designed to improve key business processes, using a procedure designed for this purpose, and which includes among its main stages, the analysis of value added by activity, adapting to technology based companies’ productions by one of the water sector project in Cuba. …”
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  20. 3400

    Financial planning: its importance and contribution for the management of cooperative enterprises by Reisdorfer, Vitor K., Koschewska, Sandra R., Salla, Neusa G.

    Published 2004
    “…Agility, efficient budget, use and adaptation of the forecasts, analysis and effective information management, are the key for managing the change process and to achieve the planned performance. …”
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