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    Synthesis and characterization of acetylated cassava starch with different degrees of substitution

    Synthesis and characterization of acetylated cassava starch with different degrees of substitution by Trela, Valeria Daiana, Ramallo, Laura Ana, Albani, Oscar Alfredo

    Published 2020
    “…Instituto Tecnológico de Paraná…”
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    info:eu-repo/semantics/article

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