Variación de agua y aceite en snacks de mandioca durante la fritura by Hase, Sandra Liliana, Linares, Andrés Ramón, Kachuk, Leonardo Lipe, Pérez Navarro, Omar, Miño Valdés, Juan Esteban

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Cinética del cambio de color en snacks de mandioca fritos por inmersión by Hase, Sandra Liliana, Linares, Andrés Ramón, Kachuk, Leonardo Lipe, Blanco, Martín, Pérez Navarro, Omar, Miño Valdés, Juan Esteban

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Evaluation of sorption isotherms in snacks with pregelatinized cassava by Cazzaniga, Amanda, Brousse, M. Marcela, Linares, R. Andrés

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Procedure for the design of a management control system in an organization of research, development and innovation by Rivero Villar, Javier, Aguilera Zas, Hansel, Rojas Roque, Lindsay, Montes de Oca Martínez, Nivian, Alfonso Robaina, Daniel

“…The main results were obtained from the study of fifteen works related to the subject, of which a procedure consisting of six steps was obtained and its theoretical basis are the proposed by the authors Nogueira (2002), Comas (2013) and Vilar (2014)…”
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Evaluation of sorption isotherms in snacks with pregelatinized cassava by Cazzaniga, Amanda, Brousse, María Marcela, Linares, Andrés Ramón

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A model for the optimum localization of Aquiferous Farming in Ponds: the case of the Atacama Region by Zuñiga, Sergio, Acuña, Enzo, Bodini , Andrés

“…The results show that the optimum areas for aquaculture based on cultivation ponds are centred in three sectors that coincide with areas near the three main ports of the Region: Chañaral, Calsera and Huasco.  …”
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Diseño de péptidos inhibidores de interacciones de la subunidad GluN2B del receptor NMDA en isquemia by Reyes Guzmán, Edwin Alfredo, Vega Castro, Nohora Angélica, Reyes Montano, Edgar Antonio

“…It has been suggested regulation by phosphorylation as a mechanism altering the relative permeability of the NMDAR to Ca2 + during ischemia. This paper presents a series of peptides that were designed based on GluN2B subunit interactions with proteins DAPK1, SRC and D2R related to the effects generated after an ischemic event. …”
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Evaluación de parámetros microbiológicos de inocuidad e higiene en Yerba Mate elaborada en la provincia de Misiones by López, Débora A.

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Kinetics of aqueous extraction of phenolic compounds from processed yerba mate leaves by López, Gabriela Gisela, Brousse, María Marcela, Vergara, María Laura, González, Adriana Maricil, Cruz, Nancy Elizabeth, Linares, Andrés Ramón

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RAW EXTRACTS OF POLYGONUM PUNCTATUM ELLIOT WITH ANTIMICROBIAL ACTIVITY by Amer, Lidia S., Jerke, Gladis, Horianski, Marta A., Kramer, Fernando L., Jordá, Graciela B., Bargardi, Severino, Guida, Adriana M.

“…The antibacterial activity was determined by diffusion and minimum inhibitory concentration by dilution in agar against Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Enterobacter cloacae, Escherichia coli, meticiline resistant Staphylococcus aureus, Streptococcus faecalis, Salmonella enteritidis, Staphylococcus epidermidis, Acinetobacter Iwoffii, Klebsiella neumoniae and antifungal activity by diffusion in plates and paper disks against Candida albicans, Aspergillus parasiticus, Aspergillus niger, Penicillum chrysogenum Thom and Penicillum citrinum Thom. …”
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Future internet: challenges and issues by Sosa, Eduardo O., Godoy, Diego A.

“…In the near future, within the framework of the Information and Communications Technology (ICT), the internet is intended to represent a set of concepts and technologies that will involve devices, interfaces and software. …”
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Gobernabilidad y ambientalismo en la selva Paranaense. En: Avá, nº 20 by Gómez, Raimundo Elías, Ferrero, Brián Germán

“…Los principales proyectos de conservación y desarrollo que se implementan en la región son impulsados por JICA (Japan International Cooperation Agency) y por AECID (Agencia Española de Cooperación Internacional para el Desarrollo), conformando los pilares sobre los cuales se asienta, la gobernabilidad, el ambientalismo y la conservación de gran parte de la selva paranaense en la provincia de Misiones.…”
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The tourist demand of the hotel chain. Time series for a forecast model by Fernández López, Reinier, Vilalta Alonso, José Alberto, Quintero Silverio, Arely, Díaz González, Ledy Raúl

“…In this sense, the present research aims to forecast the tourist demand of the Cuban Hotel Chain of Pinar del Río, Cuba, until December 2019, through the use of time series techniques, which facilitate planning and decision-making. in this sector and in this way work towards the achievement of an integration in the productive chains, considering that tourism is one of the socioeconomic activities that activates many other sectors of production and services, as well as predicting the behavior of tourism. …”
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Influencia de la relación de sólido en la extracción hidroalcohólica de compuestos fenólicos a partir de hojas de yerba mate elaborada by López, Gabriela Gisela, Brousse, María Marcela, González, Adriana Maricil, Cruz, Nancy Elizabeth, Vergara, María Laura, Linares, Andrés Ramón, Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos [y] Congreso argentino de Ciencia y Tecnología de Alimentos (21° y 17° : 2019 : Buenos Aires, Argentina)

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Cambios de color de snacks fritos de mandioca con el contenido de agua y aceite by Hase, Sandra Liliana, Linares, Andrés Ramón, Kachuk, Leonardo Lipe, Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos y Congreso Argentino de Ciencia y Tecnología de Alimentos (17 y 21: 20 al 22 de noviembre 2019: Buenos Aires)

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Caracterización fisicoquímica y funcional de puré deshidratado de mandioca (manihot esculenta) by Hase, Sandra Liliana, Linares, Andrés Ramón, Brousse, María Marcela, Cazzaniga, Amanda, Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos y Congreso Argentino de Ciencia y Tecnología de Alimentos (17 y 21: 20 al 22 de noviembre 2019: Buenos Aires)

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Influencia de la relación de sólido en la extracción hidroalcóholica de compuestos fenólicos a partir de hojas de yerba mate elaborada by Brousse, María Marcela, Cruz, Nancy Elizabeth, López, Gabriela Gisela, González, Adriana Maricil, Vergara, María Laura, Linares, Andrés Ramón, Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos y Congreso Argentino de Ciencia y Tecnología de Alimentos (17 y 21: 20 al 22 de noviembre 2019: Buenos Aires)

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CHARACTERIZATION OF AMINOPEPTIDASE N FROM STREPTOCOCCUS THERMOPHILUS TW43 by Marguet, Emilio R., Vallejo, Marisol, Pescuma, Micaela

“…Among the bivalent cations only Cu++ exhibited slight inhibition while Co++ increased enzymatic activity nearly fivefold. PepN remained active under ripening condition (pH 5.0 and 15ºC) suggesting that Streptococcus thermophilus TW43 may contribute to flavor cheese development through its role in production of free amino acids.…”
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Comparative research about the organizational culture in research units belonging to the UNLP by Góngora, Norberto, Nóbile, Cecilia Inés, Reija, Lucía Soledad

“…This finding is particularly important because nearly 120 organizations that are part of this project, only 9.5% have dominant Integrative Culture.Also,  analyzed quantitatively some of the consequences of Integrative Culture in people who work in them.…”
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Kinetics of water loss and oil absorption of fried cassava snacks by Hase, Sandra L., Linares, Andrés R.

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