Optimization of the SSCP-HD technique for the detection of polymorphisms on exon 3 of the ADIPOQ gene by González Giménez, María del C., Tiscornia, María M., Hahn, Romina, Zapata, Pedro D., Bonneau, Graciela A.

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Amplification optimization through PCR for region 1 promoter of gen shp-1 in bisulfite treated region by Giorgio, E. Martín, Chaneton, Bárbara J., Zapata, Pedro D.

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Co participation regime in the Province of Misiones by Garzón Maceda, José

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Bioproducción de derivados de d-limoneno empleando hongos terpeno-tolerantes aislados en la provincia de Misiones by Velázquez, Juan Ernesto

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Indices of transparency and management in public entities as a tool of control and performance: A comparison between municipal indicators em Alagoas – Brazil by Teixeira , Juedir Viana, Lamenha , Artur Angelo Ramos

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Stability assessment and process capability analysis in a food pasta company by González Álvarez, Roxana, Barrera García, Aníbal, Guerra Morffi , Ana Beatriz, Medina Mendieta, Juan Felipe

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Factors affecting the entrepreneurial intention in college students of Quindio (Colombia) by Tarapuez, Edwin

“…It is concluded that the entrepreneurial intention of college students in Quindio is determined by a heterogeneous set of intrinsic and extrinsic factors, namely: the type of college, have a businessman friend, the social norm linked to better be entrepreneur that employee, the positive image of entrepreneurs and some obstacles related to the lack of capital, poor institutional support, many college academic obligations, lack of clarity about which company to create and lack of partners.…”
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CHARACTERIZATION OF INDUSTRIAL SLUDGES TO BE USED AS ORGANIC FERTILIZER by Ruda, Ester, Ocampo, Ester, Acosta, Adriana, Mongiello, Adriana, Contini, Liliana

“…Each variable was found not to depend on the sampling place or time, sludges chemical composition being considered stable.…”
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Laboratory evaluation of a submerged system production of endo-1.4-B-glucanase secreted for two strains of white rot fungi by Giorgio, Ernesto M., Morales, Andrea, Congost, Gabriela, Fonseca, María I., Abate, Carlos, Zapata, Pedro D., Villalba, Laura L.

“…Enzymatic activity remained constant over time through washing and adding fresh medium, simulating a fed-batch production system. …”
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Study of the hydrogen effect on microhardness of steels by Candia, Graciela L., Brandaleze, Elena, Mansilla, Graciela A.

“…To achieve severe situations of hydrogen entry in steel, load tests were performed onsidering different electrolytic conditions: charge time, current density and use of poisons. In this case, the poison employed is a compound of arsenic, which acts as promoter, inhibiting the hydrogen recombination reaction of the atomic bonds and weakening the metal. …”
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Pandemic, economics and multilevel policies. The cases of the provinces of Chaco and Corrientes by Ferrero, Lucas, Hisgen, Carlos Matías, Álvarez, Diego Ramón

“…There are difficulties in improving in real time the understanding of the epidemiological phenomenon COVID-19, its interaction with social and economic variables, and with the appropriate public policy responses. …”
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Dynamic evolutions in the SWOT diagram by Otero, Dino, Gache, Fernando Luis

“…In a previous work (Otero Gache,2005), these variables have been analyzed establishing a practical and at the same time simple matrix of scenarios that put at Small and Medium Sized Enterprise managers' disposal, tries to make it a little simpler to venture into the fascinating worldof business. …”
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The consumer's selection in the city of Posadas by Tañski, Nilda

“…With this new model, a segment was obtained which represents natural productsconsumers and its counterpart of artificial products, referring in the first case to those that tend that the consumer have immediate satisfactions that contribute towards a better quality of life and in the second case to those other consumptions that give a more immediate satisfaction, but in detriment tothe quality of life in the short term.It was observed to be a perfectly applicable model and that consumers should be trained and made conscious of it, as the results demonstrate that they tend towards that attitude, because consumers tend to modify their consumption habits; it is also observed that an important factor that culture, impacts in the constitution of this segment.This consumer segment will act in a more stimulated way by the internal motivations, compared with those of past time. Consequently the benefit that each person obtains in an individual way, will redound in the whole organization.…”
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Drying and effective diffusion coeficient estimation of confectionery coatings with low-sugar content by Meza, Bárbara E., Beuter, Daiana A., Brumovsky, Luis A., Peralta, Juan Manuel

“…The loss of moisture over time was analysed by applying the logarithmic thin layer mathematical model. …”
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Socio-environmental approach in the public accountant’s formation by Fernández Lorenzo, Liliana Edith, Carrara, Cristina Noemí

“…This approach is inferred from the analysis of the graduate profile and the name of the subjects or seminars that make up the curricula of the public accountant career of National and Private Universities of Argentina. …”
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