Sodium and potassium electrolytes homeostasis in normotensive population of theposadas city by Maskin de Jensen, A., López, M., Jiménez de Aragón, S., Mir, C., Fernández, V.

Subjects: “…salt…”
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Evaluation mass transfer during the drying of watermelon rind to obtain and characterize its flour by Portela, Julianne V. F., Pessoa, Thayze R. B., Pereira Lima, Jacinete, El-Aouar, Ânoar A.

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The lithium industry in the Puna Salteña: impact on the quality of life by Thames Cantolla, Martin I., Valdez, Silvana K., Tinte Montalbetti, María de los A.

“…This region is characterized by an arid and dry climate, and over the years the economic activities were subsistence farming (raising llamas and sheep) and salt exchange for goods, among others. The aim of this study was the design of a mathematical model of the quality of life of the communities that live in the surrounding area of the mining companies producing lithium carbonate in the NOA region. …”
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Premix of cassava starch for pastas. Chemical characteristics and shelf life by Milde, Laura B., Chade, Miriam E., Silva, Carla G., Zubreski, Emilce R.

“…The objective of this work was to evaluate the chemical characteristics of noodles made from a premix for cassava starch, corn meal, milk, salt and xanthan gum; and its shelf life. …”
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